Comments for Kathleen Flinn

Comment on Recipe: Fabulous Scones Simple Enough for the Baking Challenged by Kathleen Flinn

Kathleen Flinn — Wed, 08 Feb 2012 01:06:55 +0000

Thanks for all the great comments

Comment on Zucchini with Brown Rice by Kathleen Flinn

Kathleen Flinn — Thu, 02 Feb 2012 01:08:16 +0000

Brown rice has more protein and triggers a smaller insulin reaction than white rice, so most nutritionists suggests replacing white rice with brown due to its superior nutritional content. Its also a more complex carbohydrate since it has retained more of the original grain than the white, more processed version.

A recent study cited that shifting from white rice to brown rice can help cut the onset of Type 2 diabetes. It does take a bit longer to cook, but an inexpensive rice cooker is a worthy investment as it becomes an almost hands-free task.

Comment on Recipe: Fabulous Scones Simple Enough for the Baking Challenged by Pasta Princess

Pasta Princess — Tue, 31 Jan 2012 19:39:35 +0000

I was planning on making chocolate chip scones this weekend – I may have to try this recipe – especially since she has developed the perfect scone!

Comment on Recipe: Fabulous Scones Simple Enough for the Baking Challenged by farmfodder

farmfodder — Tue, 31 Jan 2012 04:07:55 +0000

I just made a batch of organic strawberry preserves – will try Sandy’s recipe without the dried cranberries and just a smear of orange marmalade. So civil with a freshly brewed pot of Earl Grey – Think I’ll use my grandmother’s Blue Willow. Thanks for the photos, Mike. They will definitely help.

Comment on Zucchini with Brown Rice by Senor Rice

Senor Rice — Tue, 31 Jan 2012 04:05:13 +0000

Is brown rice healthier for you than white rice? What are the benefits of brown rice and the costs associated with subsituting it for white rice?

Comment on Recipe: Fabulous Scones Simple Enough for the Baking Challenged by Glenn Dettwiler

Glenn Dettwiler — Tue, 31 Jan 2012 02:05:31 +0000

Scones are one of those treats that have somewhat of a split personality…. not quite a biscuit, nor not really a bread….. but soooo flexible in taste!
Nice post Kat!

Comment on Recipe: Fabulous Scones Simple Enough for the Baking Challenged by Angie Montroy

Angie Montroy — Tue, 31 Jan 2012 01:16:37 +0000

The scones look really tasty. Love the tips!

Comment on Recipe: Fabulous Scones Simple Enough for the Baking Challenged by Kathleen Flinn

Kathleen Flinn — Mon, 30 Jan 2012 22:17:09 +0000

Thanks! Mike actually took the action shots with his phone.

Comment on Recipe: Fabulous Scones Simple Enough for the Baking Challenged by Kathleen Flinn

Kathleen Flinn — Mon, 30 Jan 2012 22:16:51 +0000

Yeah, I feel confident cooking but it took no-knead bread to make me start really baking. Give these a try and let me know how they go!

Comment on Recipe: Fabulous Scones Simple Enough for the Baking Challenged by Marcus

Marcus — Mon, 30 Jan 2012 22:01:16 +0000

You know, I never “bake” because I feel like its so complicated. This feels like something I could do. I like the idea of making them on a weekend morning and then having them available for breakfast for a couple of days.