Press Room

Photos, bios, recipes and more are available here online. (Note: the photos page will open in a new window.) For venues I'll be at for my book tour, see Appearances.

Photos
Follow this link to a bevy of high-resolution photos of the book cover, Kathleen, food porn shots of recipes in the book, photos at Le Cordon Bleu and more. All are free to use for publicity reasons, but be sure to credit the photographer noted in the filename. (To see thumbnails, click "grid")

Author Bio stuff
Herein you'll find varying length bios, some quotes and other vital information.

Recipes
Viking has agreed to let me excerpt a few recipes from the book. You're welcome to use them (and there's fabulous food shot in the photos area above.)

Frequently Asked Questions
What the heck is Cordon Bleu, anyway? What was the most surprising thing about attending there? Do you want to be a chef? And loads more of the same questions I hear again and again. (Feel free to use the answers in stories if pressed for time...I used to be a reporter on deadline, too.)

MEDIA CONTACTS:
My official publicist for Viking/Penguin is Lindsay Prevette. I didn't put her email here publicly due to spam concerns...

Lindsay Prevette
Viking/Penguin
375 Hudson Street
New York, NY 10014
(212) 366-2224 (direct) or (212) 366-2952 fax