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Avocado Basil Dressing

Avocado Basil Dressing

This is an easy, low-fat dressing that can be used with salmon cakes, as a salad dressing or even as a simple sauce for simply grilled fish, chicken or steak.
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Ingredients Method

Ingredients
  

  • One quarter of a pitted peeled avocado
  • 6 basil leaves
  • 1 tablespoon fresh lime juice
  • ½ teaspoon minced shallots
  • 1 1/2 tablespoons olive oil
  • 2 1/2 tablespoons sparkling water

Method
 

  1. Combine the vinaigrette ingredients into a small food processor or blender and mix until smooth. Add salt and cranks of black pepper to taste.