Ingredients
Equipment
Method
- Preheat oven to 350º F/180ºC. Grease a loaf pan with butter or coconut oil, then coat the sides with flour. Mash the bananas in a bowl. Sift together the flour, baking soda and salt. Set both aside.
- In a large bowl, mix the softened butter and sugar. Add the eggs, mix again. Then the crushed bananas, spices, vanilla and milk or yogurt and stir well. Add the flour mixture to creamed mixture. Mix just until combined; it should be a bit lumpy.
- Pour into the prepared pan and bake for about 55 minutes or until cooked through. If you use more than three bananas, use a particularly heavy baking pan or utilize a toaster oven, it may need to bake as long as 1 hour and 10 minutes. Let cool before removing from the pan.
- Wrap leftovers tightly and stored in the refrigerator for up to five days.
Notes
You can make your own pumpkin pie spice by mixing the following together. Store in an airtight jar.
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons nutmeg
- 2 teaspoons cloves
- 1 ½ teaspoons ground allspice