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Easy Quesadillas

Print Recipe
Servings 1

Ingredients
  

  • 1 large flour tortilla or 2 small
  • 1/3 to ½ cup shredded cheese about 4 oz
  • 1 to 2 teaspoons butter or oil for cooking

Instructions
 

  • Heat the butter or oil in a skillet over medium heat. Place a tortilla in the pan. For a large tortilla, fill one half and fold over. For two, add cheese and top. Cook for 2 to 3 minutes per side, until browned and the cheese has melted. Slice into wedges and serve with salsa, sour cream and hot sauce, all opti

Notes

Variations
  • Tex-Mex: ¼ cup each black beans, corn, chopped green peppers, ½ teaspoon chili powder, hot sauce, Monterey Jack cheese
  • Pizza Q: 2 tablespoons marinara sauce, mushrooms, pepperoni, mozzarella, ½ teaspoon oregano
  • Hot wings Q: chopped meat from 3 to 4 buffalo wings (tossed in extra hot sauce if desired), chopped green onion, cheddar or Monterey Cheese, served with ranch or bleu cheese
  • Breakfast: scrambled eggs, ¼ cup chopped veg, chopped sausage, and cheddar cheese