I’m the author of two books, The Kitchen Counter Cooking School (2011) and The Sharper Your Knife, the Less You Cry (2007), both published by Viking/Penguin. I’m working on two more books. The synposis below are from my publisher.
2012 Best Non-Fiction Book – Memoir/Autobiography, American Society of Journalists & Authors
“If you are going to read one book to change your diet and your life, The Kitchen Counter Cooking School is it.” – Associated Press
“This could be the most important book you’ll ever read”
—Morgan Spurlock, Filmmaker Super Size Me
“A life-changing book—entertaining, inspiring, and deeply educational.”
—Erica Bauermeister, author of The School of Essential Ingredients
“…Like Julia Child before her, Flinn aims to demystify rarefied culinary know-how and bring basic cooking lessons to the simplest level.
—Publishers Weekly
– People magazine
Inspired by a supermarket encounter with a woman loading up on processed foods, Flinn decided to use her culinary training to help nine novice cooks find their cooking confidence. The Kitchen Counter Cooking School takes these lessons and provides practical, healthy tips to boost your culinary self-confidence, and strategies to get the most from your grocery dollars, as well as simple recipes to get you cooking.
BUY IT - Barnes & Noble, Amazon.com, Independent Booksellers or order a signed copy from me.
DISCUSS IT – Download the Book Club Guide for The Kitchen Counter Cooking School
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That isn't me on the cover; it's a stock photo
“I can never get enough of true stories about people who stop in the middle of their life’s journey to ask, ‘What do I really want?’ and then have the guts to actually go get it… a really lovely book— engaging, intelligent and surprisingly suspenseful.” —Elizabeth Gilbert, author of Eat, Pray, Love
“Engaging… should strike a chord with anyone who has dreamed of leaving the rat race and following a passion for food…foodies and memoir fans will be enchanted.” - Publisher’s Weekly (starred review)
“It’s Under the Tuscan Sun goes to cooking school.” - Michael Ruhlman, author of Ruhlman’s Twenty
In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother’s advice that she get another job immediately or “never get hired anywhere ever again,” Flinn instead cleared out her savings and moved to Paris to pursue a dream-a diploma from the famed Le Cordon Bleu.
The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn’s transformation as she moves through the school’s intense program and falls deeply in love along the way. Flinn interweaves more than two dozen recipes with a unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates, and her “wretchedly inadequate” French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city’s street markets and purveyors come alive in rich detail. The ultimate wish fulfillment book, her story is a true testament to pursuing a dream. Fans of Julie & Julia, My Life in France, and Eat, Pray, Love will be amused, inspired, and richly rewarded by this seductive tale of romance, Paris, and French food.
BUY IT - Barnes & Noble, Amazon, Elliott Bay Book Company (my local independent bookstore), Audible.com or order a signed copy from me.
TALK ABOUT IT - Download the Book Club Menu Guide and the Discussion Guide for The Sharper Your Knife, the Less You Cry
LISTEN - to the the interview with my radio crush Neal Conan on NPR’s “Talk of the Nation” or Read a collection of reviews
