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Kathleen Flinn

Storyteller. Cook. Teacher.

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Get ready for the summer BBQ season…

Planked Salmon

Easy Planked Salmon (or any other fish)

May 27, 2022 · By Kathleen Flinn · Leave a Comment

In summer months (also known as salmon season here in Seattle), I make this planked salmon about once a week. Before I moved to Seattle in the 1990s, I'd never heard of cooking on a plank, and … Continue reading » about Easy Planked Salmon (or any other fish)

More for your summer grill

Black Bean, Greens and Corn Veggie Burgers (Gluten-Free)

May 13, 2022 · By Kathleen Flinn · 2 Comments

So I used buy these manufactured black bean burgers in the frozen section. They were fine. A little tough, a tad cardboard-ish, but they would get the job done. Then, after working on my second book, … Continue reading » about Black Bean, Greens and Corn Veggie Burgers (Gluten-Free)

Mushroom and Lentil Burgers

May 12, 2022 · By Kathleen Flinn · 13 Comments

Years ago, I found myself the only vegetarian at a barbecue hosted by co-workers. I've dabbled with vegetarianism on and off; this was during one of my "on" phases. Thoughtfully, or so I thought, I … Continue reading » about Mushroom and Lentil Burgers

Hungry for Words Podcast

Podcast Season 2 E3: Food journalist Robyn Eckhardt, author of ‘Instanbul & Beyond’

December 15, 2020 · By Kathleen Flinn · Leave a Comment

In this episode of my food-focused podcast Hungry for Words, I chatted with Robyn Eckhardt. She's a widely published food writer whose works has appeared in The New York Times, The Wall Street … Listen to the Podcast » about Podcast Season 2 E3: Food journalist Robyn Eckhardt, author of ‘Instanbul & Beyond’

Podcast Season 2 E4: Holly Hughes, editor of the Best Food Writing series

December 15, 2020 · By Kathleen Flinn · Leave a Comment

In this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series. In one of my favorite conversations on this show so far, … Listen to the Podcast » about Podcast Season 2 E4: Holly Hughes, editor of the Best Food Writing series

Cooking Basics

Recipe: How to Make Basic Chicken Stock

February 12, 2018 · By Kathleen Flinn · 16 Comments

by Kathleen Flinn Learning to make stock is a kitchen fundamental. Given that a quart of stock averages $2.25 in the supermarket, it's a worthwhile investment to learn to make it on your own. This is … Continue reading » about Recipe: How to Make Basic Chicken Stock

Fish: Buying Basics

April 6, 2014 · By Kathleen Flinn · 1 Comment

Story by Kathleen Flinn A couple years ago, I attended a screening event of the beautiful, fascinating and depressing documentary The End of the Line. The film illustrates the message and research … Continue reading » about Fish: Buying Basics

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022 · By Kathleen Flinn · 22 Comments

What makes something taste Italian or Cajun or Moroccan? Here's a quick guide to understanding flavor profiles and how ingredients work together to define various cuisines. What is a flavor profile, … Continue reading » about A Cheat Sheet to Flavor Profiles

How to Read a Nutritional Label

June 6, 2018 · By Kathleen Flinn · 2 Comments

Andrew Wilder of the excellent site Eating Rules, developed a terrific .pdf that explains how to read a basic nutritional label that you can download for free. Also, see his excellent story on reading … Continue reading » about How to Read a Nutritional Label

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Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
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Latest posts

Planked Salmon

Easy Planked Salmon (or any other fish)

May 27, 2022

Black Bean, Greens and Corn Veggie Burgers (Gluten-Free)

May 13, 2022

Mushroom and Lentil Burgers

May 12, 2022

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

Always double wrap meat

How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

April 26, 2022

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Everyone Can Use a Good Chicken Recipe

How to cut up a whole chicken

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