If you live in Seattle, it’s required by state law to consume wild salmon during the summer. Or, at least it feels that way. Lately, I’ve been grilling more than we need in order to use the leftovers for these fragrant salmon cakes that I developed last year when faced with a … [Read more...] about Recipe: Salmon cakes with avocado basil cream
Storyteller. Cook. Teacher.
Holiday baking
