• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Recipes
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

The Big Food Writing Contest

Kathleen Flinn · August 1, 2009 · Leave a Comment

Just a reminder – the deadline for Bumbershoot’s “Food for Thought” contest, is 11:59 p.m. Sunday, August 2 (for all the details and an electronic entry form, open this link). To enter, compose a short essay (500-word max) focused on a memorable food experience — pleasant or not so much.

And I can’t quite get over that I’m judging this with the incomparable Tom Douglas. I’ve long been a fan of his for years. We’ll be discussing the winning entry (and some of the non-winning ones) during our chat labeled “F is for Food,” on Saturday September 5th (noon-1:15 p.m.).

The Seattle Times has promised to publish the winning essay and treat winner and a guest to two Platinum VIP passes to Bumbershoot.

 

Related

Filed Under: Food writing

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search my site

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

  • Bluesky
  • Facebook
  • LinkedIn
  • Pinterest
  • YouTube

My podcast

Popular

Join me for a unique Beach Getaway on Anna Maria Island

January 20, 2025

mashed potatoes - photo by Foodio

Real Mashed Potatoes vs. Instant

November 27, 2022

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

How to Avoid Wasting Food

How to Cut Your Food Waste at Home

February 1, 2022

Need kitchen confidence? Buy this book!

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2025 · Kathleen Flinn