• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Recipes
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

The Big Food Writing Contest

Kathleen Flinn · August 1, 2009 · Leave a Comment

Just a reminder – the deadline for Bumbershoot’s “Food for Thought” contest, is 11:59 p.m. Sunday, August 2 (for all the details and an electronic entry form, open this link). To enter, compose a short essay (500-word max) focused on a memorable food experience — pleasant or not so much.

And I can’t quite get over that I’m judging this with the incomparable Tom Douglas. I’ve long been a fan of his for years. We’ll be discussing the winning entry (and some of the non-winning ones) during our chat labeled “F is for Food,” on Saturday September 5th (noon-1:15 p.m.).

The Seattle Times has promised to publish the winning essay and treat winner and a guest to two Platinum VIP passes to Bumbershoot.

 

Related

Filed Under: Food writing

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search my site

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

  • Bluesky
  • Facebook
  • LinkedIn
  • Pinterest
  • YouTube

My podcast

Popular

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

How to Avoid Wasting Food

How to Cut Your Food Waste at Home

February 1, 2022

Recipe: Easy, Versatile Lentil Soup

October 12, 2021

Recipe: Beef Bourguignon

October 6, 2020

Need kitchen confidence? Buy this book!

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2026 · Kathleen Flinn