I used to think there were not enough foods offered on a stick. After reading this story in the Chicago Tribune today, I’m revisiting that position. The practical issues with getting Irish Stew to actually stay on a stick seem quite daunting.
However, I am intrigued by deep-fried stuffing on a stick after reading that the Lt. Governor of Maryland once made it for Thanksgiving. It’s a Paula Deen specialty, apparently.
The story about the stuffing on a stick is rather hilarious.