Before I get into Soylent, I must first tell you about "meat shirts." You see, my brainy husband, Mike, once semi-joked that Big Food should develop nutrient-laden shirts that a person could wear to absorb their nutrition via their skin, rather than eating. At the end of the … [Read more...] about Soylent – The End of Food? Not So Fast…
Fish: Buying Basics
Story by Kathleen Flinn A couple years ago, I attended a screening event of the beautiful, fascinating and depressing documentary The End of the Line. The film illustrates the message and research found in the book of the same name written by British journalist Charles Clover. … [Read more...] about Fish: Buying Basics
Audio: The Pods April Fool’s Day Prank
Thanks to a combination of genetically odd humor and innate competitiveness, my family doesn’t mess around on April Fool’s Day. Rarely does a year go by without someone in my family punking someone else. When I was in my 20s, I called my sister, Sandy, and told her I had eloped. … [Read more...] about Audio: The Pods April Fool’s Day Prank
It’s Bigger in Texas: A Brief Brisket Journey
I'm writing this as I struggle through meat sweats. I thought this term original until this past weekend, after Mike and I descended upon Austin, Texas, last Friday. Since then, we've headed to a half dozen BBQ outlets, notably Franklin's in town and Louis Mueller's out in the … [Read more...] about It’s Bigger in Texas: A Brief Brisket Journey
Kitchen Shelf: Joe Yonan’s vegetarian cookbooks
I'm a big fan of Joe Yonan, the food editor for The Washington Post. We met years ago at an International Association of Culinary Professionals conference. During the course of the weekend, I'd helped put together a "night owl" session on pitching stories. On the panel with Joe … [Read more...] about Kitchen Shelf: Joe Yonan’s vegetarian cookbooks
