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Kathleen Flinn

Storyteller. Cook. Teacher.

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cooking

What’s in your fridge?

katflinn · October 7, 2018 · 4 Comments

For The Kitchen Counter Cooking School, my friend Lisa and I spent a lot of time with other people's kitchens. There's something deeply intimate about what's lurks in the fridges, freezers and cupboards of strangers. As the site TrendCentral.com notes, the interiors of fridges … [Read more...] about What’s in your fridge?

Filed Under: Pantry & Supermarket Tips Tagged With: cooking, food waste, healthy food, kitchen voyeurism, return to the kitchen, shopping, what's in my fridge

Soylent – The End of Food? Not So Fast…

katflinn · May 13, 2014 · 2 Comments

Before I get into Soylent, I must first tell you about "meat shirts." You see, my brainy husband, Mike, once semi-joked that Big Food should develop nutrient-laden shirts that a person could wear to absorb their nutrition via their skin, rather than eating.  At the end of the … [Read more...] about Soylent – The End of Food? Not So Fast…

Filed Under: Food news, Rants and raves, Various & Sundry Tagged With: cooking, End of Food, Food, How to Feed the World, Science Fiction, Soylent

Reader Q&A: Why Ditch Table Salt?

katflinn · June 11, 2012 · 6 Comments

I was inspired by The Kitchen Counter Cooking School, but I was wondering why you're so against iodized table salt? I've heard that people need a certain amount of iodine so it is added to salt because it's impossible to get otherwise. Any clarification would be helpful! - Sally … [Read more...] about Reader Q&A: Why Ditch Table Salt?

Filed Under: Basics Tagged With: cooking, healthy food, Kitchen Counter Cooking School, Reader mail

Ratio by Michael Ruhlman

katflinn · December 27, 2010 · 1 Comment

The more that I study why and how people cook at home, the more that I understand the importance of a book such as Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Scribner, 2009). Noted food writer Michael Ruhlman lays out a simple premise: If you understand the … [Read more...] about Ratio by Michael Ruhlman

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, cooking, Economy Cooking, Great Books, Intuitive Cooking, return to the kitchen

Recipe testers wanted. Bad cooks welcome.

katflinn · May 11, 2010 · 32 Comments

I'm hoping that the name of my second book says it all: Changing Courses: A Mission to Get People Off the Couch and into the Kitchen. Like my last book, this is a memoir with recipes. This time, instead of the classic and complicated French cuisine that I learned at Le Cordon … [Read more...] about Recipe testers wanted. Bad cooks welcome.

Filed Under: Recipes Tagged With: Changing Courses, cooking, healthy food, Recipes, return to the kitchen

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