Just a reminder - the deadline for Bumbershoot's "Food for Thought" contest, is 11:59 p.m. Sunday, August 2 (for all the details and an electronic entry form, open this link). To enter, compose a short essay (500-word max) focused on a memorable food experience -- pleasant or not … [Read more...] about The Big Food Writing Contest
Food writing
Sex, Drugs and Kung Pao Chicken
Posted by Lisa Simpson Jason Sheehan, he of the crise de foie that we sort of pushed on him back in April (he was, I promise, a willing and greedy duck), has written a memoir about working in kitchens in the 1990’s. He reels out the stories like a guy that’s been to war, come … [Read more...] about Sex, Drugs and Kung Pao Chicken
An outside view on IACP
For those who missed it, Westword restaurant critic Jason Sheehan wrote a series of insightful, sometimes scathing and invariably funny posts about the IACP conference. Maggie, Lisa and I hung out with him a lot. In fact, when restaurant owner Jesse Moreales couldn't get hold of … [Read more...] about An outside view on IACP
IACP in Denver
A year ago, somehow I was crowned the chair of the Food Writers, Editors & Publishers section of IACP (International Association of Culinary Professionals). It's the largest membership section of IACP, with more than 1,100 members in 26 countries. But even so, it's still a … [Read more...] about IACP in Denver
