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Kathleen Flinn

Storyteller. Cook. Teacher.

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Cookbooks & Food Lit

Recipe: Popovers

Kathleen Flinn · April 11, 2022 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker. Dorothy Parker For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

Shelf Life: 15 Food Books of 2015

Kathleen Flinn · December 24, 2015 · Leave a Comment

For years, I've been threatening to start a podcast. In October, I attended an inspiring weekend hosted by Feet in Two Worlds and promptly went and bought a Zoom H5, a mic and started contacting food writers I admired to come sit in my kitchen and chat. I'm launching the podcast … [Read more...] about Shelf Life: 15 Food Books of 2015

Filed Under: Books & Writing, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks

Burnt Toast Makes You Sing Good

Kathleen Flinn · August 5, 2015 · 16 Comments

"I'm Swedish, which makes me sexy, and I'm Irish which makes me want to talk about it." That's the first line from Burnt Toast Makes You Sing Good, my third book, coming to paperback on August 25th. Same content, just cheaper, so get yours today! The book was a Michigan Notable … [Read more...] about Burnt Toast Makes You Sing Good

Filed Under: Books & Writing, Cookbooks & Food Lit Tagged With: Burnt Toast Makes You Sing Good, Davison, Florida, giveaways, Memoir, Michigan, Midwest, Third Book

Kitchen Shelf: Stephanie Stiavetti

mhale · November 7, 2013 · Leave a Comment

On a hectic day, I sometimes slip quietly over to Stephanie Stiavetti's blog, TheCulinaryLife.com, a repository for all things comfort food related, to read her musings on life as she spins a recipe for corn on the cob or cassoulet. Her first book is Melt: The Art of Mac and … [Read more...] about Kitchen Shelf: Stephanie Stiavetti

Filed Under: Books & Writing, Cookbooks & Food Lit

Kitchen Shelf: Kathleen’s Favorite Soup Books

mhale · October 15, 2013 · 3 Comments

Campbell's was right: Soup is good food. But it's even better for you if you make it yourself. If you’re craving more creamy, hearty, vegetable-y happiness by the bowlful, here are some of my favorite soup cookbooks. Be sure to check out my post, How to Make Soup out of (Almost) … [Read more...] about Kitchen Shelf: Kathleen’s Favorite Soup Books

Filed Under: Cookbooks & Food Lit, Soups, stocks & stews

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