Every so often, I run into myself. Yesterday, I came across a radio interview that I did last November for the Culinary Media Network. Of all the interviews that I did, I felt that was one of my favorites and I never promoted it. As I listened to it, I forgot that I discussed the … [Read more...] about Running into myself
Books & Writing
An outside view on IACP
For those who missed it, Westword restaurant critic Jason Sheehan wrote a series of insightful, sometimes scathing and invariably funny posts about the IACP conference. Maggie, Lisa and I hung out with him a lot. In fact, when restaurant owner Jesse Moreales couldn't get hold of … [Read more...] about An outside view on IACP
IACP in Denver
A year ago, somehow I was crowned the chair of the Food Writers, Editors & Publishers section of IACP (International Association of Culinary Professionals). It's the largest membership section of IACP, with more than 1,100 members in 26 countries. But even so, it's still a … [Read more...] about IACP in Denver
My life in France… in Chinese
So the oddest thing turned up today. My publisher sent a copy of my book -- in Chinese. The recipes are set in their own type and boxed. Flipping through it, I ran across some random words in English, mostly in footnotes. These phrases, isolated on their own, items such as "Cajun … [Read more...] about My life in France… in Chinese
Scanwiches
Lo, many years ago, I was editing a magazine about the Internet when a distinctly putrid smell ravaged the office. My art director, Tom DeMay, had decided to scan fistfuls of Spam to illustrate a story on the subject. As he noted, "Only genuine Spam was used for this story. … [Read more...] about Scanwiches
