• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Recipes
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

Books & Writing

An outside view on IACP

Kathleen Flinn · April 9, 2009 · Leave a Comment

For those who missed it, Westword restaurant critic Jason Sheehan wrote a series of insightful, sometimes scathing and invariably funny posts about the IACP conference. Maggie, Lisa and I hung out with him a lot. In fact, when restaurant owner Jesse Moreales couldn't get hold of … [Read more...] about An outside view on IACP

Filed Under: Books & Writing, Food blogging, Food writing

IACP in Denver

Kathleen Flinn · April 3, 2009 · Leave a Comment

A year ago, somehow I was crowned the chair of the Food Writers, Editors & Publishers section of IACP (International Association of Culinary Professionals). It's the largest membership section of IACP, with more than 1,100 members in 26 countries. But even so, it's still a … [Read more...] about IACP in Denver

Filed Under: Food writing, Travel tales

My life in France… in Chinese

Kathleen Flinn · March 26, 2009 · Leave a Comment

So the oddest thing turned up today. My publisher sent a copy of my book -- in Chinese. The recipes are set in their own type and boxed. Flipping through it, I ran across some random words in English, mostly in footnotes. These phrases, isolated on their own, items such as "Cajun … [Read more...] about My life in France… in Chinese

Filed Under: Books & Writing

Scanwiches

Kathleen Flinn · March 8, 2009 · Leave a Comment

Lo, many years ago, I was editing a magazine about the Internet when a distinctly putrid smell ravaged the office. My art director, Tom DeMay, had decided to scan fistfuls of Spam to illustrate a story on the subject. As he noted, "Only genuine Spam was used for this story. … [Read more...] about Scanwiches

Filed Under: Food blogging, Oddities

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 15
  • Go to page 16
  • Go to page 17

Primary Sidebar

Search my site

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

Sign up for my newsletter!

  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

My podcast

Latest posts

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

Always double wrap meat

How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

April 26, 2022

Shrimp Tarragon Pasta with Wilted Greens

April 22, 2022

Recipe: Popovers

April 11, 2022

Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

April 11, 2022

Need kitchen confidence? Buy this book!

Everyone Can Use a Good Chicken Recipe

How to cut up a whole chicken

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2022 · Kathleen Flinn