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Kathleen Flinn

Storyteller. Cook. Teacher.

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Books & Writing

Running into myself

Kathleen Flinn · May 6, 2009 · Leave a Comment

Every so often, I run into myself. Yesterday, I came across a radio interview that I did last November for the Culinary Media Network. Of all the interviews that I did, I felt that was one of my favorites and I never promoted it. As I listened to it, I forgot that I discussed the … [Read more...] about Running into myself

Filed Under: Book tour tales, Updated

An outside view on IACP

Kathleen Flinn · April 9, 2009 · Leave a Comment

For those who missed it, Westword restaurant critic Jason Sheehan wrote a series of insightful, sometimes scathing and invariably funny posts about the IACP conference. Maggie, Lisa and I hung out with him a lot. In fact, when restaurant owner Jesse Moreales couldn't get hold of … [Read more...] about An outside view on IACP

Filed Under: Books & Writing, Food blogging, Food writing

IACP in Denver

Kathleen Flinn · April 3, 2009 · Leave a Comment

A year ago, somehow I was crowned the chair of the Food Writers, Editors & Publishers section of IACP (International Association of Culinary Professionals). It's the largest membership section of IACP, with more than 1,100 members in 26 countries. But even so, it's still a … [Read more...] about IACP in Denver

Filed Under: Food writing, Travel tales

My life in France… in Chinese

Kathleen Flinn · March 26, 2009 · Leave a Comment

So the oddest thing turned up today. My publisher sent a copy of my book -- in Chinese. The recipes are set in their own type and boxed. Flipping through it, I ran across some random words in English, mostly in footnotes. These phrases, isolated on their own, items such as "Cajun … [Read more...] about My life in France… in Chinese

Filed Under: Books & Writing

Scanwiches

Kathleen Flinn · March 8, 2009 · Leave a Comment

Lo, many years ago, I was editing a magazine about the Internet when a distinctly putrid smell ravaged the office. My art director, Tom DeMay, had decided to scan fistfuls of Spam to illustrate a story on the subject. As he noted, "Only genuine Spam was used for this story. … [Read more...] about Scanwiches

Filed Under: Food blogging, Oddities

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