I generally don't add salt to my seasoning mixes; instead I add it separately when cooking. A recipe that specifies a commercial blend assumes it has salt, so adjust accordingly. Be sure to use garlic powder and onion powder, not the salt form of either. 2 teaspoons cayenne, red … [Read more...] about How to make Cajun seasoning
Pantry & Supermarket Tips
Leftovers and Menu Planning: A week of what passes for dinner in my house
After my Bullshit Revisited post, I received mail and comments suggesting that what I was advocating was spending hours in the kitchen everyday. No, I just want people to cook. If it's for 10 minutes or 110 minutes, I don't care. Just leave the boxes on the shelf and prepare a … [Read more...] about Leftovers and Menu Planning: A week of what passes for dinner in my house
