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Kathleen Flinn

Storyteller. Cook. Teacher.

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Pantry & Supermarket Tips

Recipe: Bread and Butter Pickles

Kathleen Flinn · August 1, 2018 · Leave a Comment

I'm not going to lie, nor do I think that I should feel shame at the confession I'm about to reveal. Mom fed us Velveeta when we were kids - and we liked it. Who could blame her? The stuff was marketed as a superfood in the 1960s and early '70s. Only later did people begin a … [Read more...] about Recipe: Bread and Butter Pickles

Filed Under: Budget cooking, Pantry & Supermarket Tips

How to Read a Nutritional Label

Kathleen Flinn · June 6, 2018 · 2 Comments

Andrew Wilder of the excellent site Eating Rules, developed a terrific .pdf that explains how to read a basic nutritional label that you can download for free. Also, see his excellent story on reading food labels on the AttuneFoods web site. Seattle-based nutritionist Beve … [Read more...] about How to Read a Nutritional Label

Filed Under: Basics, Pantry & Supermarket Tips, Recipes

How to do a Comparative Tasting and Why You Should

Kathleen Flinn · January 28, 2018 · 3 Comments

Salt to taste. If you've ever read a recipe, you've probably seen that line. Though common, it's also a common source of confusion for home cooks. "Whose taste?" some ask. The answer, your taste, often leads to more questioning: "What is my taste?" or "What if my taster's no … [Read more...] about How to do a Comparative Tasting and Why You Should

Filed Under: Basics, Pantry & Supermarket Tips, Recipes

Spices & Herbs: A Quick Lesson

Kathleen Flinn · January 14, 2018 · 7 Comments

As this terrific video by Consumer Reports shows, you don't need to spend a lot of money on fancy spices. However, the key element is when spices get old. Ground herbs and spices are more exposed to air, and thus they lose their potency more quickly. Spices vs. Herbs First, its … [Read more...] about Spices & Herbs: A Quick Lesson

Filed Under: Basics, Pantry & Supermarket Tips, Recipes, Spices, Rubs & Dressings

Challenge: Green Beans canned vs. fresh

Kathleen Flinn · November 12, 2013 · 2 Comments

Green beans are a classic side dish for any holiday. I debated an update on green bean casserole, but decided instead to serve fresh green beans and canned green beans, each were lightly sauteed in butter with garlic, salt and pepper and finished with a squeeze of fresh … [Read more...] about Challenge: Green Beans canned vs. fresh

Filed Under: Pantry & Supermarket Tips

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