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Kathleen Flinn

Storyteller. Cook. Teacher.

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Recipe: Quesadillas

Kathleen Flinn · August 22, 2025 · Leave a Comment

The ultimate fast, budget-friendly meal — just tortillas, cheese, and whatever fillings you have on hand. They cook in minutes and are endlessly adaptable for breakfast, lunch, dinner, or snacks. Perfect for using up leftovers, they’re a crispy, melty way to turn odds and ends … [Read more...] about Recipe: Quesadillas

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Protected: Recipe Testing Tips

Kathleen Flinn · March 1, 2025 · Leave a Comment

This content is password-protected. To view it, please enter the password below. Password: … [Read more...] about Protected: Recipe Testing Tips

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I Never Had a Barbie, and I’m OK With That

Kathleen Flinn · July 24, 2023 · 4 Comments

I never had a Barbie growing up. I had a single cheap knockoff, but never an honest-to-God Barbie. All my life, I harbored this notion my parents gave the matter deep thought. Perhaps they considered her an insufficient role model? Or, they feared giving me an inferiority … [Read more...] about I Never Had a Barbie, and I’m OK With That

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Pumpkin Spice Banana Bread

Kathleen Flinn · October 20, 2021 · 5 Comments

Banana bread might just be the official food of quarantine. At one point in the spring of 2020, I felt like everyone was posting photos of it. The furor died down in 2021 and by this October, I was ready to put those overripe fruit back to work. This is my version of a popular … [Read more...] about Pumpkin Spice Banana Bread

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Recipe: Sea Foam Candy

Kathleen Flinn · October 6, 2020 · 2 Comments

When I was growing up in Michigan, we made trips to the many waterfront towns all over the mitten-shape state. My favorite stop in all these little picturesque hamlets were the local candy stores, virtually all of them offering some variation on the golden, crunchy, sugar-rush … [Read more...] about Recipe: Sea Foam Candy

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A Cheat Sheet to Flavor Profiles

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Recipe: Beef Bourguignon

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