When I was growing up in Michigan, we made trips to the many waterfront towns all over the mitten-shape state. My favorite stop in all these little picturesque hamlets were the local candy stores, virtually all of them offering some variation on the golden, crunchy, sugar-rush … [Read more...] about Recipe: Sea Foam Candy
Public speaking is the world’s leading phobia. Although writers tend to be bookish types, at some point you’ll need to discuss or read your work in front of an audience, be interviewed on TV or radio, or take part in a discussion panel. In this busy session, you’ll learn (and … [Read more...] about Event: Performance for Writers in Seattle
This content is password protected. To view it please enter your password below: Password: … [Read more...] about Protected: Recipe Testing Tips
So, my video worked and I managed to snare one of the six spots in Penny de los Santos' three-day food photography weekend. You can watch along for free this weekend as its streams live, or purchase the full three-day course for a discount over the weekend. Update on Saturday … [Read more...] about Creative Live workshop with Penny de los Santos
Here's an intriguing story by Justin Schwartz that should be required reading for anyone who has ever thought of publishing a cookbook someday, and especially insightful for food bloggers. … [Read more...] about When is a cookbook deal too good to be true?