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It's official. My second book will be published by Viking/Penguin sometime in early 2011. Tentatively titled Changing Courses, the book will be a memoir with recipes, and more or less picks up where The Sharper Your Knife left off. The primary focus will be on a research project … [Read more...] about Book No. 2

Brrrr. It's cold here in Seattle. Time to head for a relatively balmy climate: New York City. Think I'm kidding? It's 22 F here in Seattle right now, and 38 F in New York. Looking forward to some great chow. I'll keep you posted.Subscribe to Eat.Write.Now. … [Read more...] about Heading to New York City

-Posted by Lisa Simpson. My grandmother was proudly the Lunch Lady for nearly 40 years at Walton Verona High School in Boone County Kentucky. My mother and her sisters went to that same school their entire school careers, when I lived there it was for the big kids- 6th through … [Read more...] about The Lunch Lady

No one wants to cook for a chef. Unless it’s another chef. Because we understand that (a) no one wants to cook for us (b) what we really want to eat is a really well-made omlette and (c) we like to impress each other with our well made omlettes. During my 2nd quarter at culinary … [Read more...] about Feed a Chef Month

If you fall off the diet wagon get jump back on agin. But... having fallen so spectacularly off the diet wagon, why not wallow. A good wallow, back in the grass, feet in the air, maybe a snort or two. Why not make macaroni and cheese? Climb back up into the diet wagon … [Read more...] about Cheatin’ Cheese Sauce