In honor of Food Day 2013, I’m making a special appearance at Everett Public Library on Wednesday, Oct. 23. Since Food Day is about promoting healthy, affordable food, I’ll lead a comparative tasting of basic kitchen staples, such as salt and canned tomatoes, do a short knife skills demo and discuss what I uncovered about the decline of home cooking while researching for my second book, The Kitchen Counter Cooking School.
Free. 7 p.m. – 8:30. Everett Public Library Auditorium, 2702 Hoyt Avenue, Everett, WA 98201
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