• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

Lunch on Capri

katflinn · July 8, 2009 · Leave a Comment

The ship hit Naples as the last port of call. With all the classes and demos finished, we had the entire day free.

Mike had been out to Pompeii, and we briefly discussed that option. But then we realized that with three massive cruise ships at the dock, there would be nothing but a sea of cruisers delivered to the ruins by bus. Instead, we grabbed a hydrofoil over to the island of Capri and took a cable car up to the top to get away from the tourists by the water. We wandered up to Restaurant Gemma for a lunch of grilled mozzarella, deeply flavored seafood pasta and Neapolitan pizza. As we gazed out over the azure waters in the bright sun drinking wine, all I could think was that at my heart, I’m just a little girl from a small town in Michigan who somehow ended up here, sipping an Italian white with this great guy who loves me. I’m not quite sure how I got so lucky.

Subscribe to Eat.Write.Now.

Related

Filed Under: Travel tales

Get Updates

Get my most delicious receipts and latest writing delivered personally to your inbox

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

Sign up for my newsletter!

  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

My podcast

Latest posts

Stay Calm and Cook On

March 20, 2020

Recipe: Easy Peppermint Bark

December 16, 2020

19 Ideas for Holiday Leftovers

December 4, 2020

Roast Turkey Breast with No-Fuss Gravy

November 25, 2020

Always double wrap meat

Tips on Freezing Meat, Cheese, Milk, Butter and Fish

November 18, 2020

Holiday Baking Gear

Holiday baking

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2021 · Kathleen Flynn