PUBLISHER MEDIA CONTACT: Viking/Penguin Random House, vikingpublicity@penguinrandomhouse.com / 212-366-2338
LITERARY AGENT/FILM/TELEVISION CONTACT: Maggie Marr
DIRECT INQURIES: Drop me email at kat @ kathleenflinn.com
Author Bio
A writer for more than 25 years in print and online, Kathleen’s writing has appeared in more than three dozen publications worldwide. Her books have been featured in Elle, People, Redbook, Good Housekeeping, The Wall Street Journal, The Christian Science Monitor, CBS This Morning and numerous NPR programs including “Talk of the Nation.” Her last day job was head of editorial for MSN in the United Kingdom based in London. She chairs The Culinary Trust, a national 5013c co-founded by Julia Child which aims to promote programs that address critical issues in food. She divides her time between Seattle and Anna Maria Island, Fla., with her husband, Mike, and their trusty rescue dog, Maddy.
MEDIA KIT
Kathleen Flinn One Pager
Printable ecards from Viking/Penguin
Press Release (June 2014)
Excerpt from Burnt Toast Makes You Sing Good: Chapter 1: That’s Amore
OTHER NEWS & RESOURCES
- Press Release 5/2014: Official Viking/Penguin press release for Burnt Toast Makes You Sing Good
- Press Release 8/2011: Official Viking/Penguin press release for The Kitchen Counter Cooking School
- Events and Appearances
- Author Q&A – Kitchen Counter Cooking School (Make your own interview – updated September 15th with new questions!)
- Learn more about the volunteers (bios, some with video)
- Excerpt: The Woman with the Chicken (Prologue)
RECIPES
The recipes linked below have been released for publication, so please feel free to post on your blog or put into a newspaper or magazine when discussing the book. Please credit Kathleen Flinn for the recipe and photos unless otherwise noted on the download page. Questions or feedback on recipes should be directed to kat @ kathleenflinn.com.
From Burnt Toast Makes You Sing Good
- Uncle Clarence’s Corn Flake Chicken (PHOTO1 * PHOTO2 * PHOTO3 * PHOTO4)
- Flint-style Coney Islands (PHOTO1 * PHOTO2)
- Hot German Potato Salad (PHOTO)
- Bread and Butter Pickles (PHOTO)
- Apple Crisp (PHOTO1 * PHOTO2 * PHOTO3)
- Blueberry Jam (PHOTO 1 * PHOTO2 & PHOTO3)
From The Kitchen Counter Cooking School
- Velvety carrot and rosemary soup (PHOTO 1 * PHOTO 2)
- Baked chicken nuggets (PHOTO)
- Fish baked in papillote (PHOTO 1 * PHOTO 2 * PHOTO 3 * PHOTO 4)
- Pasta Pomadoro – pasta with fresh tomato sauce (PHOTO)
- Ultra Easy Alfredo Sauce (PHOTO)
Recipes released from The Sharper Your Knife, the Less You Cry (please note, these photos are by Peter Waweru)
AUTHOR & BOOK COVER PHOTOS
Additional photos: Kathleen in chef’s jacket 1 * Kathleen in chef’s jacket 2 (with wine) * Kathleen in chef’s jacket 3 (with knife) * Kathleen in chef’s jacket (long vertical) * Kathleen at Le Cordon Bleu in Paris *
Signed books
I’m an author and it’s my job to sign books. Simply email your shipping details, the name of the recipient and, if it’s a gift, any details about the person for which it’s destined to info@kathleenflinn.com. We’ll send you back a Paypal invoice. We offer only the first-edition hardcovers (not remainders), difficult to find now in stores that the paperback has taken over. The cover price of $24 plus $6 for return by two- to -three-day U.S. Postal Service priority mail shipping.