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Kathleen Flinn

Storyteller. Cook. Teacher.

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writing

What Do Food Writers Eat When They Write About Food?

Kathleen Flinn · August 1, 2017 · 22 Comments

The New York Times had a great visual piece in its Sunday Review of Books by illustrator Wendy MacNaughton that charted the favorite snacks of many authors. Best-selling writer Mark Kurlansky, author of two of my favorite books -- Salt and Cod, likes to write under the influence … [Read more...] about What Do Food Writers Eat When They Write About Food?

Filed Under: Books & Writing Tagged With: writing

The Relative Value of Stuff (Giveaway)

Kathleen Flinn · September 24, 2014 · 4 Comments

In my 20s, I edited a print magazine about the online world titled Internet Underground. It launched in 1995, a time when newscasters would cite web addresses by slowly spelling out, "Go to h-t-t-p-colon-back … [Read more...] about The Relative Value of Stuff (Giveaway)

Filed Under: Books & Writing Tagged With: Books & Writing, Internet Underground, Magazines, writing, Young Writers

How to Write a Book Proposal in Four Weeks

Kathleen Flinn · June 5, 2014 · 1 Comment

This summer, I'll be teaching a four-week Master Class at the Richard Hugo House. Normally, I focus on food writing but so much of what can be said about food writing and the process of story and book development applies to general non-fiction as well. When trying to sell … [Read more...] about How to Write a Book Proposal in Four Weeks

Filed Under: Books & Writing, Food writing Tagged With: Book Proposal, Cookbooks, How to Write a Book Proposal, Non-Fiction, Online Course, Proposal, writing

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