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When is a cookbook deal too good to be true?

Kathleen Flinn · February 21, 2011 · 3 Comments

Here’s an intriguing story by Justin Schwartz that should be required reading for anyone who has ever thought of publishing a cookbook someday, and especially insightful for food bloggers.

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Comments

  1. justcooknyc says

    February 21, 2011 at 6:47 pm

    thanks so much for this. i really appreciate it.

    Reply
  2. Jill says

    February 22, 2011 at 3:31 am

    Very interesting article. Thanks for sharing this!

    Reply
  3. Kathleen Flinn says

    February 22, 2011 at 4:01 am

    Sure, thanks for the good roundup, Justin.

    Reply

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