Let's be honest: We all tend to buy and make too much food for holiday meals. I do it every year. And you must have too, or you wouldn't be looking for ideas for Thanksgiving or Christmas leftovers, … Continue reading » about 19 Ideas for Holiday Leftovers
Main Content
Helpful for the Holidays
From a Box or Homemade? The Great Thanksgiving Taste Test
For years, my father-in-law's second wife served boxed stuffing at her holiday gatherings, spiced up with cut-up precooked turkey sausage. When I offered to make some homemade stuffing one year, she … Continue reading » about From a Box or Homemade? The Great Thanksgiving Taste Test
Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong
I love gravy. What’s not to like? Gooey, fatty flavor added to something wonderful like mashed potatoes or roast chicken, yes please. Gravy is just a type of sauce and at its heart, it’s very basic, … Continue reading » about Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong
27 Great Thanksgiving Tips from Some of America’s Top Food Writers
Holiday meals can cause even confident cooks anxiety. I asked some of my food writer friends for their best advice and best tips for Thanksgiving. - Kathleen. Tips for Thanksgiving Planning 1. Make … Continue reading » about 27 Great Thanksgiving Tips from Some of America’s Top Food Writers
From a Box or Homemade? Real Mashed Potatoes vs. Instant
The next round of my Thanksgiving Dinner Firehouse Challenge compares real mashed potatoes vs. instant mashed potatoes. Don't get me wrong, I understand the lure of instant mashed potatoes. You want … Continue reading » about From a Box or Homemade? Real Mashed Potatoes vs. Instant
Recipe: Mom’s Cranberry Bread
My mother passed away last September, and with the holidays approaching, I am longing for her cranberry bread. Gently warmed and slathered with butter, this cranberry bread tastes like Christmas … Continue reading » about Recipe: Mom’s Cranberry Bread
No-Fuss, Easy Roast Turkey Breast with Gravy
With so many people opting for smaller holiday meals this year, I wanted to share my foolproof method of roasting a turkey breast. I rarely roast a whole turkey. I usually break my turkeys down … Continue reading » about No-Fuss, Easy Roast Turkey Breast with Gravy
No Stress Guide to Hosting Holiday Dinner
Hosting a holiday dinner can feel overwhelming. This is especially true if you're a novice cook, or frankly, if you haven't been in charge of planning for a large culinary gathering. All that food, … Continue reading » about No Stress Guide to Hosting Holiday Dinner
From a Can or Homemade: Cranberry Sauce
Growing up, I assumed that cranberries grew in the shape of a can. I am not alone. When I was nine, my Aunt Judy made cranberry relish from whole berries and nothing was the same again. I was only a … Continue reading » about From a Can or Homemade: Cranberry Sauce
Hungry for Words Podcast
Podcast Season 2 E3: Food journalist Robyn Eckhardt, author of ‘Instanbul & Beyond’
In this episode of my food-focused podcast Hungry for Words, I chatted with Robyn Eckhardt. She's a widely published food writer whose works has appeared in The New York Times, The Wall Street … Listen to the Podcast » about Podcast Season 2 E3: Food journalist Robyn Eckhardt, author of ‘Instanbul & Beyond’
Podcast Season 2 E4: Holly Hughes, editor of the Best Food Writing series
In this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series. In one of my favorite conversations on this show so far, … Listen to the Podcast » about Podcast Season 2 E4: Holly Hughes, editor of the Best Food Writing series
Cooking Basics
Recipe: How to Make Basic Chicken Stock
by Kathleen Flinn Learning to make stock is a kitchen fundamental. Given that a quart of stock averages $2.25 in the supermarket, it's a worthwhile investment to learn to make it on your own. This is … Continue reading » about Recipe: How to Make Basic Chicken Stock
Fish: Buying Basics
Story by Kathleen Flinn A couple years ago, I attended a screening event of the beautiful, fascinating and depressing documentary The End of the Line. The film illustrates the message and research … Continue reading » about Fish: Buying Basics
How to Read a Nutritional Label
Andrew Wilder of the excellent site Eating Rules, developed a terrific .pdf that explains how to read a basic nutritional label that you can download for free. Also, see his excellent story on reading … Continue reading » about How to Read a Nutritional Label
Knife Skills – The Basics [video lesson]
I've interviewed dozens of home cooks and hands down (pun intended), and knife skills are the most valuable thing to learn. If you're new to cooking or looking to up your game, get yourself a decent … Continue reading » about Knife Skills – The Basics [video lesson]
