In January 2024, I held my first Beach Cooking Getaway at our home on Anna Maria Island. I've been thinking about doing this kind of intensive cooking experience for years and decided to just host a … Continue reading » about Join me for a Beach Cooking Getaway in 2025
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Soup 101: The Basics of Simple Soup
· By Kathleen Flinn · 6 Comments
https://youtu.be/YI8VhwpkoNE?si=2fKwVSFm-PK4TjxG Simple soups are an inexpensive, low-fat meal solution. They can be a kid-friendly source of vegetables plus a great way to use leftovers. Soup has … Continue reading » about Soup 101: The Basics of Simple Soup
How to Make Gumbo Out of (Almost) Anything
· By Kathleen Flinn · 16 Comments
For most people, the word "gumbo" traditionally inspires the image of the classic New Orleans version studded with spicy sausage and shrimp. But Chuck Taggart of the GumboPages notes, "There are as … Continue reading » about How to Make Gumbo Out of (Almost) Anything
Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong
· By Kathleen Flinn · 1 Comment
I love gravy. What’s not to like? Gooey, fatty flavor added to something wonderful like mashed potatoes or roast chicken, yes please. Gravy is just a type of sauce and at its heart, it’s very basic, … Continue reading » about Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong
How to Make Healthy Ramen
· By Kathleen Flinn · 6 Comments
It’s hard to beat the guilty pleasure of instant ramen. It's inexpensive and endlessly versatile, but as sold it's just empty carbs and a ton of sodium. So how to make ramen healthier? Here's my … Continue reading » about How to Make Healthy Ramen
Recipe: Easy, Versatile Lentil Soup
· By Kathleen Flinn · 7 Comments
I fell in love with lentil soup out of a sense of obligation. On a cold winter day on an early trip to Paris, I stepped inside a small bistro to get out of a frigid winter mist. Why ever did I book a … Continue reading » about Recipe: Easy, Versatile Lentil Soup
Recipe: White Bean Soup with Greens
· By Kathleen Flinn · Leave a Comment
don't know about you, but I'm tired of looking at all those cans of beans that I bought at the start of the pandemic in 2020. I've started to realize that some are nearing their sell-by date, too. … Continue reading » about Recipe: White Bean Soup with Greens
Hungry for Words Podcast
Podcast Season 2 E3: Food journalist Robyn Eckhardt, author of ‘Instanbul & Beyond’
· By Kathleen Flinn · Leave a Comment
In this episode of my food-focused podcast Hungry for Words, I chatted with Robyn Eckhardt. She's a widely published food writer whose works has appeared in The New York Times, The Wall Street … Listen to the Podcast » about Podcast Season 2 E3: Food journalist Robyn Eckhardt, author of ‘Instanbul & Beyond’
Podcast Season 2 E4: Holly Hughes, editor of the Best Food Writing series
· By Kathleen Flinn · Leave a Comment
In this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series. In one of my favorite conversations on this show so far, … Listen to the Podcast » about Podcast Season 2 E4: Holly Hughes, editor of the Best Food Writing series
Cooking Basics
Recipe: How to Make Basic Chicken Stock
· By Kathleen Flinn · 18 Comments
by Kathleen Flinn Learning to make stock is a kitchen fundamental. Given that a quart of stock averages $2.25 in the supermarket, it's a worthwhile investment to learn to make it on your own. This is … Continue reading » about Recipe: How to Make Basic Chicken Stock
Fish: Buying Basics
· By Kathleen Flinn · 1 Comment
Story by Kathleen Flinn A couple years ago, I attended a screening event of the beautiful, fascinating and depressing documentary The End of the Line. The film illustrates the message and research … Continue reading » about Fish: Buying Basics
How to Read a Nutritional Label
· By Kathleen Flinn · 2 Comments
Andrew Wilder of the excellent site Eating Rules, developed a terrific .pdf that explains how to read a basic nutritional label that you can download for free. Also, see his excellent story on reading … Continue reading » about How to Read a Nutritional Label
Knife Skills – The Basics [video lesson]
· By Kathleen Flinn · 17 Comments
I've interviewed dozens of home cooks and hands down (pun intended), and knife skills are the most valuable thing to learn. If you're new to cooking or looking to up your game, get yourself a decent … Continue reading » about Knife Skills – The Basics [video lesson]