In January 2024, I held my first Beach Cooking Getaway at our home on Anna Maria Island. I’ve been thinking about doing this kind of intensive cooking experience for years and decided to just host a couple and see how it went. As it happened, these getaways were my favorite weeks of the entire year, and I can’t wait to host some more. Spending a few days with readers and getting a chance to understand what people most need to learn to gain confidence in their own skills was inspirational for me, not just for those who joined me in my kitchen.
This year is especially poignant, since it comes after rebuilding our island home after it was sacked by two hurricanes last September. So whether you’re a seasoned cook or you need a crash course on how to chop an onion, this body- and soul-feeding beach getaway is for you. We’ll focus on fundamental techniques and craft a variety of dishes based on French and Mediterranean cuisine while incorporating all kinds of healthy variations and seasonal produce, seafood and more. I send out a lengthy survey ahead of each class to customize it to what each group most wants to learn.
We’ll also do some writing/journaling exercises to get you thinking about where you are on life’s journey. Don’t worry, you don’t have to be a writer, just be yourself.
Your stay includes all meals, cooking lessons, a dozen comparative tastings and a nearby field trip. Accommodation is complimentary; you’ll be staying as my guest. Bring a friend or partner to share your room and they get a 20% discount. You’ll receive a digital packet of recipes and hopefully a heart full of inspiration. To assure everyone gets plenty of individual attention, each session is limited to a maximum of eight participants.
To learn more, see the full itinerary and book your place, click the date you’re interested in below.
2025 – Saturday to Tuesday
April 5 to April 8th
May 24th to 27th (Memorial Day weekend)
November 8th to 11th (Veterans Day weekend)
2025 – Tuesday to Friday
May 27th to May 30th
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