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Kathleen Flinn

Storyteller. Cook. Teacher.

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Kathleen Flinn

Winner in the Food For Thought writing contest

Kathleen Flinn · September 7, 2009 · Leave a Comment

I couldn't find this online anywhere, so I decided to publish it here. I was the kid who brought her lunch in sticky, leaky TupperwareBy Juliette Kaplan, Bellevue, Wa. Tupperware was not cool. When people asked me, Where are you parents fromLike a well-rehearsed robot, I would … [Read more...] about Winner in the Food For Thought writing contest

Filed Under: Food writing

Win a spot in the food writing weekend…

Kathleen Flinn · August 31, 2009 · Leave a Comment

In cooperation with Bumbershoot and the Richard Hugo House, there's now a special sweepstakes to win a spot in my intensive weekend-long writing course Hungry for Words. You can learn more about it in this fabulously compelling PDF. To enter, simply send an email with your name … [Read more...] about Win a spot in the food writing weekend…

Filed Under: Food writing, Updated

Introduction to Food Writing

Kathleen Flinn · August 14, 2009 · Leave a Comment

Just a heads up. Registration for my weekend-long Hungry for Words: An Introduction to Food Writing Class starts next week for members of the Richard Hugo House; non-members will need to wait until the 25th.But, I should note that the last time I taught this class, the spaces … [Read more...] about Introduction to Food Writing

Filed Under: Food writing

The next steps

Kathleen Flinn · August 14, 2009 · Leave a Comment

Today, I sent my agent the proposals of my next two books. You read that right. OK, it might have taken me awhile but ever the over-achiever, I felt the need to get right back on the horse with a vengeance. So, officially, I'm at work on two books, although, unofficially, I'm … [Read more...] about The next steps

Filed Under: Book tour tales, Books & Writing, Confessions, Food writing

Julie & Julia

Kathleen Flinn · August 10, 2009 · Leave a Comment

Tonight, I finally saw Julie & Julia. My appreciation of the film is biased enough that it's almost not worth mentioning if I liked it or not, although I did. Meryl Streep nailed Julia's voice, Amy Adams was deeply palatable and Susan Spungen's food styling made both Mike and … [Read more...] about Julie & Julia

Filed Under: Rants and raves

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Recipe: Beef Bourguignon

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