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Kathleen Flinn

Storyteller. Cook. Teacher.

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French

Recipe: Salade Niçoise

Kathleen Flinn · May 21, 2022 · 14 Comments

I first encountered  Salade Niçoise in a most embarrassing way -- by reading about it in a cheap romance novel. The salad appeared in a typically evocative of a dime store read. A beautiful protagonist perched at a table under a striped umbrella on an immaculate beach in Cannes … [Read more...] about Recipe: Salade Niçoise

Filed Under: French, Healthy, Recipes, Salads & Side Dishes Tagged With: Julia Child, Recipes

Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Kathleen Flinn · April 3, 2022 · 23 Comments

This classic French dish sounds impressive. But if you can sear chicken and cook up some vegetables, you can make this easy coq au vin recipe, and offer a variation for cooking it in an Instant Pot. The name means simply, "chicken with wine," and in this version, I've removed … [Read more...] about Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Filed Under: Chicken, French, Recipes Tagged With: chicken, French cooking

How to Make Vinaigrette [video lesson]

Kathleen Flinn · September 8, 2021 · 11 Comments

Do you have so many bottles of vinaigrette in your fridge that when you open the door it sounds like wind chimes? How to make vinaigrette is one of the first things that any home cook should master for a couple of reasons. It's expensive to buy and tends to be loaded with … [Read more...] about How to Make Vinaigrette [video lesson]

Filed Under: Basics, French, Healthy, Recipes

Recipe: Beef Bourguignon

Kathleen Flinn · October 6, 2020 · 2 Comments

What do you make for the co-author of the book, My Life in France? The memoir of Julia Child's years living in France was a massive international bestseller and beloved by her fans. To me, there was only option: Beef Bourguignon. This recipe is featured in my first podcast … [Read more...] about Recipe: Beef Bourguignon

Filed Under: Beef, Lamb & Pork, French, Recipes

Recipe: Provencal tomato spread for Julia Child

Kathleen Flinn · August 15, 2018 · 8 Comments

This recipe first appeared in The Sharper Your Knife, the Less You Cry. It's loosely based on a dish that I learned to make while studying at Le Cordon Bleu in Paris. During the heat of summer, I probably make this once a week and if I have to take something to a party, this is … [Read more...] about Recipe: Provencal tomato spread for Julia Child

Filed Under: French, Healthy Tagged With: Julia Child, Recipes, tomatoes

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Recipe: Spicy Turkish Chicken Wings with Chili-Oregano Salt

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