For this cruise, I’m contracted to put together two demonstrations and two hands-on classes. It doesn’t sound like much, but it's still a lot of work. The demonstrations make up part of the at-sea offerings aimed to keep the 1,981 guests amused while the boat lumbers onto the … [Read more...] about What does a guest chef do, anyway?
Working in the kitchen of a cruise ship
It’s difficult to explain the massive culinary operation that goes on behind the scenes of a cruise ship. The MS Noordam serves 11,000 meals a day from five separate restaurants, plus room service and special events. Behind the gilted mirrors and velvet wallpaper lies a maze of … [Read more...] about Working in the kitchen of a cruise ship
Monte Carlo, darling
Years ago in London, my chef friend Ted and I shared a Valentine’s Day dinner together since neither of us was seeing anyone. Over post-dinner Calvados, we concocted a bold plan – we’d spend the weekend in Monte Carlo! We rushed to my flat and drunkenly punched up Expedia to book … [Read more...] about Monte Carlo, darling
36 Hours in Rome
We arrived in Rome late Friday night to the Hotel de Ville at the top of the Spanish Steps, where Mike secured a screaming last-minute deal on Priceline. (Thanks Bill Shatner!) On my last trip here, some eight years ago, I got into a fight and broke up with my then-boyfriend over … [Read more...] about 36 Hours in Rome
Rome: Something old, something new
Artisans in Rome create a divine sidewalk masterpiece, complete with a blog URL… Subscribe to Eat.Write.Now. … [Read more...] about Rome: Something old, something new
