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Kathleen Flinn

Storyteller. Cook. Teacher.

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Kathleen Flinn

Cheatin’ Cheese Sauce

Kathleen Flinn · April 22, 2009 · Leave a Comment

If you fall off the diet wagon get jump back on agin. But... having fallen so spectacularly off the diet wagon, why not wallow. A good wallow, back in the grass, feet in the air, maybe a snort or two. Why not make macaroni and cheese? Climb back up into the diet wagon … [Read more...] about Cheatin’ Cheese Sauce

Filed Under: Uncategorized

Taxes and nostalgia

Kathleen Flinn · April 10, 2009 · Leave a Comment

I'm sitting at my kitchen table today, sifting through strewn credit card statements and dog-eared receipts attempting to reassemble our life in 2008. I'm surprisingly nostalgic. Ah, that dinner at Le Trois Cochons in Paris, that great lunch with mom in Sarasota. Some shocking … [Read more...] about Taxes and nostalgia

Filed Under: Rants and raves

An outside view on IACP

Kathleen Flinn · April 9, 2009 · Leave a Comment

For those who missed it, Westword restaurant critic Jason Sheehan wrote a series of insightful, sometimes scathing and invariably funny posts about the IACP conference. Maggie, Lisa and I hung out with him a lot. In fact, when restaurant owner Jesse Moreales couldn't get hold of … [Read more...] about An outside view on IACP

Filed Under: Books & Writing, Food blogging, Food writing

IACP in Denver

Kathleen Flinn · April 3, 2009 · Leave a Comment

A year ago, somehow I was crowned the chair of the Food Writers, Editors & Publishers section of IACP (International Association of Culinary Professionals). It's the largest membership section of IACP, with more than 1,100 members in 26 countries. But even so, it's still a … [Read more...] about IACP in Denver

Filed Under: Food writing, Travel tales

The difference is we have better snacks

Kathleen Flinn · April 1, 2009 · Leave a Comment

On a road trip with my friend Maggie, and between the two of us I think we’ve got the road snacks covered. I brought: Three types of cheese (a gouda style goat, a cow’s milk from Utah called SeaHive, and Morbier), Japanese snack mix, juices. My husband thoughtfully packed a big … [Read more...] about The difference is we have better snacks

Filed Under: Uncategorized

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