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Kathleen Flinn

Storyteller. Cook. Teacher.

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Recipes

19 Ideas for Holiday Leftovers

Kathleen Flinn · December 25, 2022 · 7 Comments

Kentucky Hot Browns: a masterful use of holiday leftovers Let's be honest: We all tend to buy and make too much food for Thanksgiving. I do it every year. And you must have too, or you wouldn't be looking for ideas for holiday leftovers, right?  Personally, I love holiday … [Read more...] about 19 Ideas for Holiday Leftovers

Filed Under: Holidays Tagged With: Holidays, Leftovers, Recipes

Recipe: Salade Niçoise

Kathleen Flinn · May 21, 2022 · 14 Comments

I first encountered  Salade Niçoise in a most embarrassing way -- by reading about it in a cheap romance novel. The salad appeared in a typically evocative of a dime store read. A beautiful protagonist perched at a table under a striped umbrella on an immaculate beach in Cannes … [Read more...] about Recipe: Salade Niçoise

Filed Under: French, Healthy, Recipes, Salads & Side Dishes Tagged With: Julia Child, Recipes

Recipe: Popovers

Kathleen Flinn · April 11, 2022 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker. Dorothy Parker For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

Recipe: Risotto 101

Kathleen Flinn · March 23, 2020 · 1 Comment

Question: I am looking for good, super flexible budget-friendly things to cook while sheltering at home. A friend mentioned risotto. My store was sold out of the usual rice to make it. Can I make it with other rice? What other things can I substitute? There are only two of us, so … [Read more...] about Recipe: Risotto 101

Filed Under: Budget cooking, Pasta & Rice, Recipes Tagged With: chicken, Italian cooking, Recipes, Risotto

Recipe: Provencal tomato spread for Julia Child

Kathleen Flinn · August 15, 2018 · 8 Comments

This recipe first appeared in The Sharper Your Knife, the Less You Cry. It's loosely based on a dish that I learned to make while studying at Le Cordon Bleu in Paris. During the heat of summer, I probably make this once a week and if I have to take something to a party, this is … [Read more...] about Recipe: Provencal tomato spread for Julia Child

Filed Under: French, Healthy Tagged With: Julia Child, Recipes, tomatoes

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Latest posts

Recipe: Spicy Turkish Chicken Wings with Chili-Oregano Salt

February 2, 2023

Eat Better and Waste Less Food in 2023

January 1, 2023

19 Ideas for Holiday Leftovers

December 25, 2022

peppermint bark

Recipe: Easy Peppermint Bark

December 4, 2022

How to Make Ramen Healthier

How to Make Healthy Ramen

November 25, 2022

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