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Kathleen Flinn

Storyteller. Cook. Teacher.

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Recipes

19 Ideas for Holiday Leftovers

katflinn · December 4, 2020 · 7 Comments

Kentucky Hot Browns: a masterful use of holiday leftovers Personally, I think leftovers are the best part of any holiday dinner. When I go shopping for the main meal, I think ahead to what I'll do with the leftovers. Will ham be on the table?  I'll pick up split peas or beans. … [Read more...] about 19 Ideas for Holiday Leftovers

Filed Under: Holidays Tagged With: Holidays, Leftovers, Recipes

Recipe: Popovers

katflinn · November 1, 2020 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker.   For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New York. Starting in 1919, the … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

Recipe: Risotto 101

katflinn · March 23, 2020 · 1 Comment

Question: I am looking for good, super flexible budget-friendly things to cook while sheltering at home. A friend mentioned risotto. My store was sold out of the usual rice to make it. Can I make it with other rice? What other things can I substitute? There are only two of us, so … [Read more...] about Recipe: Risotto 101

Filed Under: Budget cooking, Pasta & Rice, Recipes Tagged With: chicken, Italian cooking, Recipes, Risotto

Recipe: Provencal tomato spread for Julia Child

katflinn · August 15, 2018 · 8 Comments

This recipe first appeared in The Sharper Your Knife, the Less You Cry. It's loosely based on a dish that I learned to make while studying at Le Cordon Bleu in Paris. During the heat of summer, I probably make this once a week and if I have to take something to a party, this is … [Read more...] about Recipe: Provencal tomato spread for Julia Child

Filed Under: French, Healthy Tagged With: Julia Child, Recipes, tomatoes

Moules à la Mariniére

katflinn · July 22, 2018 · 5 Comments

Something big happened in my life a couple years ago. Taylor Shellfish Farms opened a store in my neighborhood. I'm a huge fan of, well, any shellfish to be honest. But mussels - moules in French - make me weak at the knees. Combined with fries and a crisp glass of white wine, … [Read more...] about Moules à la Mariniére

Filed Under: French, Healthy, Recipes Tagged With: Recipes

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