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Kathleen Flinn

Storyteller. Cook. Teacher.

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Recipes

Recipe: Popovers

Kathleen Flinn · April 11, 2022 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker. Dorothy Parker For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

19 Ideas for Holiday Leftovers

Kathleen Flinn · November 26, 2021 · 7 Comments

Kentucky Hot Browns: a masterful use of holiday leftovers Let's be honest: We all tend to buy and make too much food for Thanksgiving. I do it every year. And you must have too, or you wouldn't be looking for ideas for holiday leftovers, right? Personally, I love holiday … [Read more...] about 19 Ideas for Holiday Leftovers

Filed Under: Holidays Tagged With: Holidays, Leftovers, Recipes

Recipe: Risotto 101

Kathleen Flinn · March 23, 2020 · 1 Comment

Question: I am looking for good, super flexible budget-friendly things to cook while sheltering at home. A friend mentioned risotto. My store was sold out of the usual rice to make it. Can I make it with other rice? What other things can I substitute? There are only two of us, so … [Read more...] about Recipe: Risotto 101

Filed Under: Budget cooking, Pasta & Rice, Recipes Tagged With: chicken, Italian cooking, Recipes, Risotto

Recipe: Provencal tomato spread for Julia Child

Kathleen Flinn · August 15, 2018 · 8 Comments

This recipe first appeared in The Sharper Your Knife, the Less You Cry. It's loosely based on a dish that I learned to make while studying at Le Cordon Bleu in Paris. During the heat of summer, I probably make this once a week and if I have to take something to a party, this is … [Read more...] about Recipe: Provencal tomato spread for Julia Child

Filed Under: French, Healthy Tagged With: Julia Child, Recipes, tomatoes

Moules à la Mariniére

Kathleen Flinn · July 22, 2018 · 5 Comments

Something big happened in my life a couple years ago. Taylor Shellfish Farms opened a store in my neighborhood. I'm a huge fan of, well, any shellfish to be honest. But mussels - moules in French - make me weak at the knees. Combined with fries and a crisp glass of white wine, … [Read more...] about Moules à la Mariniére

Filed Under: French, Healthy, Recipes Tagged With: Recipes

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Planked Salmon

Easy Planked Salmon (or any other fish)

May 27, 2022

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Mushroom and Lentil Burgers

May 12, 2022

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

Always double wrap meat

How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

April 26, 2022

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