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Kathleen Flinn

Storyteller. Cook. Teacher.

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Recipes

A Cheat Sheet to Flavor Profiles

Kathleen Flinn · May 5, 2022 · 20 Comments

What makes something taste Italian or Cajun or Moroccan? Here's a quick guide to understanding flavor profiles and how ingredients work together to define various cuisines. What is a flavor profile, anyway? At its most basic, a flavor profile is made up of ingredients that help … [Read more...] about A Cheat Sheet to Flavor Profiles

Filed Under: Basics, Featured Recipes Tagged With: Cooking Basics, Tasting

How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

Kathleen Flinn · April 26, 2022 · 3 Comments

Reader question: “I have bought far more meat and cheese than usual due to the pandemic and now I am worried about it going bad. Is freezing meat OK? What about butter and cheese? How long will it last?” – Rebecca, Orlando FL Answer: I have been teaching people cooking in … [Read more...] about How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

Filed Under: Basics, Budget cooking, Pantry & Supermarket Tips

Shrimp Tarragon Pasta with Wilted Greens

Kathleen Flinn · April 22, 2022 · Leave a Comment

It started as this small thing, just a tiny container from a local nursery. Then, like something out of a 1950s horror film, by August last summer, my French tarragon grew into an embarrassment of riches on the patio of my Seattle home. On a chilly day in late autumn, I hacked … [Read more...] about Shrimp Tarragon Pasta with Wilted Greens

Filed Under: Fish & Seafood, Pasta & Rice

Recipe: Popovers

Kathleen Flinn · April 11, 2022 · 1 Comment

 I've long been fascinated by popovers and for this, I blame Dorothy Parker.   For those unfamiliar, Dorothy was a fabulously wry writer who was among the founding members of "the vicious circle" of writers who made up The Algonquin Roundtable in New York. Starting in 1919, the … [Read more...] about Recipe: Popovers

Filed Under: Breads and Baking, Cookbooks & Food Lit Tagged With: Books & Writing, Cookbooks, Recipes, Thanksgiving, vegetarian

Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

Kathleen Flinn · April 11, 2022 · 2 Comments

This grilled lamb dish is my favorite recipe from The Sharper Your Knife, the Less You Cry. In the book, it's listed by its French name, Agneau grillé mariné aux olives, artichauts et tomates. People who say they don't like lamb (like my mother) will like this dish. The … [Read more...] about Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

Filed Under: Beef, Lamb & Pork, Featured, Holidays, Updated

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Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
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Latest posts

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

Always double wrap meat

How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

April 26, 2022

Shrimp Tarragon Pasta with Wilted Greens

April 22, 2022

Recipe: Popovers

April 11, 2022

Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

April 11, 2022

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