I generally don’t add salt to my seasoning mixes; instead I add it separately when cooking. A recipe that specifies a commercial blend assumes it has salt, so adjust accordingly. Be sure to use garlic powder and onion powder, not the salt form of either.
2 teaspoons cayenne, red chili flakes or a combination
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons onion powder
1 ½ tablespoons paprika
1 teaspoon garlic powder
Combine all the herbs together. If not using immediately, store in an air-tight jar.
My spouse and I stumbled over here by a different page and thought I should check things out.
I like what I see so now i am following you.
Look forward to checking out your web page for a second time.
Great! I’m glad you like it! This site is something of a work of passion for me. It means a lot that you’ve found something worth coming back for.
I’m impressed, I ought to say. Certainly rarely do I encounter a blog that is both educative and entertaining, and let me tell you, you’ve hit the nail on the head. Your concept is outstanding; the concern is something that not enough many people are speaking intelligently about. I’m extremely pleased that I stumbled across this in my search for something related to Cajun.
http://redbottomshoes4salea.66ghz.com
Its like you read my mind! You seem to know a lot about this,
like you wrote the book in it or something. I think that you could do with some pics to
drive the message home a little bit, but instead of that,
this is wonderful blog. An excellent read. I’ll certainly be back.