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Kathleen Flinn

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Pantry Tips

Recipe: Homemade Finishing Butter

Kathleen Flinn · June 7, 2013 · 11 Comments

(Note: This was posted prior to the unfortunate collapse of Paula Deen's culinary empire - KF) Eater National reports that "midst of a weak attempt at rebranding herself as healthy," Food Network star Paula Deen launched a line of "finishing butters" for WalMart. So the woman who … [Read more...] about Recipe: Homemade Finishing Butter

Filed Under: French, Pantry & Supermarket Tips, Spices, Rubs & Dressings Tagged With: Cooking Basics, Pantry Tips, Recipes, Vegetables

How to make Cajun seasoning

Kathleen Flinn · February 8, 2013 · 6 Comments

I generally don't add salt to my seasoning mixes; instead I add it separately when cooking. A recipe that specifies a commercial blend assumes it has salt, so adjust accordingly. Be sure to use garlic powder and onion powder, not the salt form of either. 2 teaspoons cayenne, red … [Read more...] about How to make Cajun seasoning

Filed Under: Pantry & Supermarket Tips, Spices, Rubs & Dressings Tagged With: Pantry staples, Pantry Tips, Spice mixes

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