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Kathleen Flinn

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Dinner Parties

Sous Vide Steak vs. Grilled

Kathleen Flinn · March 27, 2022 · 13 Comments

Last night, our neighbor, Dr. Vince, invited us down for dinner. “We’re doing a competition,” Dr. Vince told Mike. “Sous vide steak vs. grilled." For those unfamiliar, sous vide grew from the cannon of techniques developed as part of molecular or modernist cuisine. In a … [Read more...] about Sous Vide Steak vs. Grilled

Filed Under: Beef, Lamb & Pork Tagged With: Beef, Dinner Parties, Modernist Cuisine, Potato Gratin, Steaks

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