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Steaks

Steak: Sous Vide vs. Grilled

katflinn · March 27, 2018 · 8 Comments

                Last night, our neighbor, Dr. Vince, invited us down for dinner. “We’re doing a competition,” Dr. Vince told Mike. “Steak two ways." Now in classic French parlance, this might mean steak with two sauces, or, say one pan-seared and the other grilled. In this case, … [Read more...] about Steak: Sous Vide vs. Grilled

Filed Under: Beef, Lamb & Pork Tagged With: Beef, Dinner Parties, Modernist Cuisine, Potato Gratin, Steaks

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