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Kathleen Flinn

Storyteller. Cook. Teacher.

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Beef, Lamb & Pork

Recipe: Beef Bourguignon

katflinn · October 6, 2020 · 2 Comments

What do you make when the co-author of the book, My Life in France, a memoir of Julia Child's years living in her beloved second country? There's only option: Beef Bourguignon. This was the recipe featured in my first podcast episode, when I chatted with Alex Prud’homme, the … [Read more...] about Recipe: Beef Bourguignon

Filed Under: Beef, Lamb & Pork, French, Recipes

Recipe: How to make bone broth

katflinn · February 25, 2020 · 2 Comments

Last week, our dear friend Henry came home from rehab following surgery and intense radiation treatment for tonsil cancer. Even weeks later, he was still limited to liquids, either that he could drink or put into a feeding tube. I asked if he craved anything. “Not really, I can’t … [Read more...] about Recipe: How to make bone broth

Filed Under: Beef, Lamb & Pork, Soups, stocks & stews

Steak: Sous Vide vs. Grilled

katflinn · March 27, 2018 · 8 Comments

                Last night, our neighbor, Dr. Vince, invited us down for dinner. “We’re doing a competition,” Dr. Vince told Mike. “Steak two ways." Now in classic French parlance, this might mean steak with two sauces, or, say one pan-seared and the other grilled. In this case, … [Read more...] about Steak: Sous Vide vs. Grilled

Filed Under: Beef, Lamb & Pork Tagged With: Beef, Dinner Parties, Modernist Cuisine, Potato Gratin, Steaks

Recipe: Flint-Style Coney Islands

katflinn · September 2, 2014 · 5 Comments

I don't care of if I have a fancy French culinary degree. I'll stand on top of a mountain top if need be and shout it. I LOVE A GOOD CONEY DOG! Yes! That involves a hot dog. Possibly non-grass fed beef. White bread buns. I'll say it loud and proud, for all the world to hear, as … [Read more...] about Recipe: Flint-Style Coney Islands

Filed Under: Beef, Lamb & Pork

Recipe: Mushroom-crusted Steak with Sauce

katflinn · January 25, 2011 · Leave a Comment

Boeuf en croûte champignons avec sauce vin rouge Mushroom crusted steaks with red wine sauce This classic red wine sauce can accompany any kind of red meat. Trim extra fat or sinew off the meat to use as the basis of the sauce or toss in a few pieces of stew meat. I use a mix of … [Read more...] about Recipe: Mushroom-crusted Steak with Sauce

Filed Under: Beef, Lamb & Pork, Recipes Tagged With: Recipes

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