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Kathleen Flinn

Storyteller. Cook. Teacher.

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Beef, Lamb & Pork

Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

Kathleen Flinn · April 11, 2022 · 2 Comments

This grilled lamb dish is my favorite recipe from The Sharper Your Knife, the Less You Cry. In the book, it's listed by its French name, Agneau grillé mariné aux olives, artichauts et tomates. People who say they don't like lamb (like my mother) will like this dish. The earthy … [Read more...] about Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

Filed Under: Beef, Lamb & Pork, Holidays, Updated

Sous Vide Steak vs. Grilled

Kathleen Flinn · March 27, 2022 · 10 Comments

Conventional Grilled Steak Sous Vide Steak Last night, our neighbor, Dr. Vince, invited us down for dinner. “We’re doing a competition,” Dr. Vince told Mike. “Sous vide steak vs. grilled." Dr. Vince For those unfamiliar, sous vide grew from the cannon of techniques … [Read more...] about Sous Vide Steak vs. Grilled

Filed Under: Beef, Lamb & Pork Tagged With: Beef, Dinner Parties, Modernist Cuisine, Potato Gratin, Steaks

Recipe: Beef Bourguignon

Kathleen Flinn · October 6, 2020 · 2 Comments

What do you make for the co-author of the book, My Life in France? The memoir of Julia Child's years living in France was a massive international bestseller and beloved by her fans. To me, there was only option: Beef Bourguignon. This recipe is featured in my first podcast … [Read more...] about Recipe: Beef Bourguignon

Filed Under: Beef, Lamb & Pork, French, Recipes

Recipe: How to make bone broth

Kathleen Flinn · February 25, 2020 · 2 Comments

Last week, our dear friend Henry came home from rehab following surgery and intense radiation treatment for tonsil cancer. Even weeks later, he was still limited to liquids, either that he could drink or put into a feeding tube. I asked if he craved anything. “Not really, I can’t … [Read more...] about Recipe: How to make bone broth

Filed Under: Beef, Lamb & Pork, Soups, stocks & stews

Recipe: Flint-Style Coney Islands

Kathleen Flinn · September 2, 2014 · 5 Comments

I don't care of if I have a fancy French culinary degree. I'll stand on top of a mountain top if need be and shout it. I LOVE A GOOD CONEY DOG! Yes! That involves a hot dog. Possibly non-grass fed beef. White bread buns. I'll say it loud and proud, for all the world to hear, as … [Read more...] about Recipe: Flint-Style Coney Islands

Filed Under: Beef, Lamb & Pork

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