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Kathleen Flinn

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Food History

Something From the Oven

katflinn · December 13, 2010 · Leave a Comment

A blend of culinary history and pop culture, Something from the Oven: Reinventing Dinner in the 1950s America (Penguin, 2004) by Laura Shapiro tells the starling, yet fascinating history of many foods that now line the center aisles of super markets. With great research and quiet … [Read more...] about Something From the Oven

Filed Under: Cookbooks & Food Lit, Food writing, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Food History, food writing, Great Books

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