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Kathleen Flinn

Storyteller. Cook. Teacher.

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Friday Reads

Friday Reads: Old School to Street Food

Kathleen Flinn · August 3, 2012 · 5 Comments

These two books may seem to have nothing in common, but in the end, they're both by guys who truly appreciate great food. I've finally started the Great Food series from Penguin (my publisher). I'm not sure why I've put them off since they're all short reads with gorgeous cover … [Read more...] about Friday Reads: Old School to Street Food

Filed Under: Cookbooks & Food Lit, Food writing Tagged With: Friday Reads, Great Food Series, Penguin, Skillet

Friday Reads: Birthday Edition

Kathleen Flinn · June 1, 2012 · 5 Comments

June 1 is my birthday. Today, I’m in Florida watching it rain in buckets outside our little house on Anna Maria Island, and for that I’m grateful. While the West Coast has been pummeled with all kinds of rainfall, somehow it keeps missing the island and I’ve sat watching my plant … [Read more...] about Friday Reads: Birthday Edition

Filed Under: Books & Writing, Cookbooks & Food Lit Tagged With: Big Book of Birthdays, Books & Writing, Friday Reads, tupelo honey cafe

Friday Reads: Old London, Miami Spice

Kathleen Flinn · May 25, 2012 · 3 Comments

My Friday reads may feel a bit light, but I've actually been reading more than usual because I’ve got not one, but two manuscripts by close friends that I've been reading this week. The voice and the plotlines couldn’t be more different. One is a lyrical tale about a woman who … [Read more...] about Friday Reads: Old London, Miami Spice

Filed Under: Books & Writing, Cookbooks & Food Lit Tagged With: Friday Reads, London, Miami Spice

Friday Reads: Drink Gin, Eat Vegetables

Kathleen Flinn · May 18, 2012 · 3 Comments

Anyone around me regularly knows I'm a voracious reader. Mike can't seem to put in enough bookshelves. I've been posting what I've been reading via #Fridayreads on Twitter, but I’ve decided to list them here on the blog each week, too. What follows aren’t really reviews per se, … [Read more...] about Friday Reads: Drink Gin, Eat Vegetables

Filed Under: Books & Writing, Cookbooks & Food Lit Tagged With: Friday Reads, gin, How to Cook Without a Book, Pike Place Market Recipes, Ripe

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