It's official: the paperback of The Kitchen Counter Cooking School went on sale today. I'm pretty psyched about it being made available in paperback as this opens up the message of the book to a wider audience, plus more book clubs are likely to read it. I've had amazing feedback … [Read more...] about Paperback goes on sale today!
Kitchen Counter Cooking School
I was inspired by The Kitchen Counter Cooking School, but I was wondering why you're so against iodized table salt? I've heard that people need a certain amount of iodine so it is added to salt because it's impossible to get otherwise. Any clarification would be helpful! - Sally … [Read more...] about Reader Q&A: Why Ditch Table Salt?
My book club read The Sharper Your Knife and we all loved it. So I got a copy of The Kitchen Counter Cooking School and I was so inspired, I went ahead and got the chef's knife from block set we received as a wedding gift 11 years ago sharpened for the first time! I've read … [Read more...] about How to Cut an Onion [video lesson]
Officially known as "uncorrected proofs," a box of bound galleys for the new book arrived today. The inside design is lovely, too. Amazon officially listed it on the site this week, too. Crazy. We're in full book tour planning mode right now. If you'd like to see if we can set … [Read more...] about Galleys!