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Kathleen Flinn

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sustainable food

The End of the Line

Kathleen Flinn · December 15, 2010 · Leave a Comment

What would the world be like if there were no more fish? It’s a possibility based on current fishing practices laid out in the excellent, if devastating book The End of the Line: How Overfishing is Changing the World and What We Eat by British journalist Charles Clover … [Read more...] about The End of the Line

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, food writing, Great Books, healthy food, Reading, sustainable food

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