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Kathleen Flinn

Storyteller. Cook. Teacher.

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Reading

The End of the Line

katflinn · December 15, 2010 · Leave a Comment

What would the world be like if there were no more fish? It’s a possibility based on current fishing practices laid out in the excellent, if devastating book The End of the Line: How Overfishing is Changing the World and What We Eat by British journalist Charles Clover … [Read more...] about The End of the Line

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, food writing, Great Books, healthy food, Reading, sustainable food

The Daily Soup Cookbook, 500 Soups

katflinn · December 12, 2010 · Leave a Comment

Soup is arguably one of the oldest foods. It’s comforting, easy to digest and straightforward to make. My mother makes soup once a week to use up leftovers, a habit that she developed 40-something years ago. But the open canvas that soup can be anything can be incredibly daunting … [Read more...] about The Daily Soup Cookbook, 500 Soups

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, Cookbooks, Economy Cooking, food writing, Health Eating, Reading, Reading List, return to the kitchen, Soup

Food Lust to Go

katflinn · October 1, 2010 · 1 Comment

If you don't know the amazing Nancy Pearl, let me introduce you. She's a Seattle librarian who has translated her passion for the printed word into the bestselling "Book Lust" series.  Pearl's books inspire everyone I know who loves to read. I suspect she's only librarian ever … [Read more...] about Food Lust to Go

Filed Under: Books & Writing, Food writing, Paris Tagged With: Book Lust, Books & Writing, food writing, Julia Child, Nancy Pearl, Paris, Reading, Travel

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