• Twitter
  • YouTube
  • Facebook
  • LinkedIn
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathleen Flinn

Storyteller. Cook. Teacher.

  • Home
  • About
  • Kat’s Blog
  • Recipes
  • Books
  • Classes
  • Podcast
  • Press
  • 日本語
  • Show Search
Hide Search

The End of the Line

Kathleen Flinn · December 15, 2010 · Leave a Comment

What would the world be like if there were no more fish? It’s a possibility based on current fishing practices laid out in the excellent, if devastating book The End of the Line: How Overfishing is Changing the World and What We Eat by British journalist Charles Clover (University of California Press, 2008). The book is the foundation of an utterly depressing documentary The End of the Line that debuted at the Sundance Film Festival in 2009.

This book is one of the few that I would refer to as a “must-read.” Clover makes a compelling case on the impact of the voracious nature of “mining” the ocean’s fish. Consider this passage: “Imagine what people would say if a band of hunters strung a mile of net between two immense all-terrain vehicles and dragged it at speed across the plains of Africa…. left behind is a strangely bedraggled landscape resembling a harrowed field… this efficient but highly unselective way of killing animals is known as trawling… it is practiced the world over every day, from the Barents Sea in the Arctic to the shores of Antarctica and from the tropical waters of the Indian Ocean and the central Pacific to the temperate waters off Cape Cod.”

Why It’s Important: A major takeaway is that, like anything in a capitalist society, consumer demand drives action. So if consumers change their habits to avoid overfished species, it can make a major difference. This book completely changed my buying decisions when it comes to fish. I now shop for seafood aided by the Seafood Watch recommendations by the Monterey Bay Aquarium.

Related

Filed Under: Cookbooks & Food Lit, Recommended Reading, Updated Tagged With: 25 Food Books 2010, Books & Writing, food writing, Great Books, healthy food, Reading, sustainable food

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search my site

About me

Welcome! I’m Kathleen Flinn, a storyteller, cook and teacher, …
Get to know me

  • Bluesky
  • Facebook
  • LinkedIn
  • Pinterest
  • YouTube

My podcast

Popular

Join me for a unique Beach Getaway on Anna Maria Island

January 20, 2025

mashed potatoes - photo by Foodio

Real Mashed Potatoes vs. Instant

November 27, 2022

flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

How to Avoid Wasting Food

How to Cut Your Food Waste at Home

February 1, 2022

Need kitchen confidence? Buy this book!

Discover one of my best selling Books

Order your Copy
Order your Copy
Order your Copy

Copyright © 2025 · Kathleen Flinn