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Kathleen Flinn

Storyteller. Cook. Teacher.

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Fish & Seafood

Recipe: Miso-Marinated Black Cod

katflinn · January 29, 2021 · Leave a Comment

In October 2018, I donned some unattractive kitchen whites and spent two jet lagged, caffeine-fueled days at the Tokyo Sushi Academy. Many lessons and stories came out of those 48 hours. Among them, this recipe for miso-marinated black cod, now one of my go-to dishes. I … [Read more...] about Recipe: Miso-Marinated Black Cod

Filed Under: Fish & Seafood, Recipes

Recipe: Salmon cakes with avocado basil cream

katflinn · August 18, 2018 · 10 Comments

If you live in Seattle, it’s required by state law to consume wild salmon during the summer. Or, at least it feels that way. Lately, I’ve been grilling more than we need in order to use the leftovers for these fragrant salmon cakes that I developed last year when faced with a … [Read more...] about Recipe: Salmon cakes with avocado basil cream

Filed Under: Fish & Seafood, Healthy, Recipes Tagged With: avocado, easy dinners, Healthy, low-carb, low-fat, salmon

Recipe: Spicy Planked Salmon or Halibut

katflinn · April 17, 2018 · Leave a Comment

Pike Place Market reminds me of when I first moved to Seattle back in 1996. Can that possibly be more than 20 years ago? I’d never lived on the west coast, or in a place with mountains or even one with a major public market. Although I loved to cooked, I’d rarely cooked salmon or … [Read more...] about Recipe: Spicy Planked Salmon or Halibut

Filed Under: Fish & Seafood, Healthy

Recipe: Bluefish with Grapefruit and Mustard

katflinn · April 14, 2018 · 1 Comment

 Mustard and grapefruit did not immediately hit me as a killer fish marinade. But my chef friend Ted, visiting us in Florida from Seattle, insisted it would be great, especially since we had a supply of fresh grapefruit from the tree in my mom's yard. When we hit the Star Fish … [Read more...] about Recipe: Bluefish with Grapefruit and Mustard

Filed Under: Fish & Seafood, Recipes

Shrimp with Tarragon on Wilted Greens

katflinn · May 22, 2015 · Leave a Comment

It started as this small thing, just a tiny container from a local nursery. Then, like something out of a 1950s horror film, by August last summer, my French tarragon grew into an embarrassment of riches on the patio of my Seattle home. On a chilly day in late autumn, I hacked … [Read more...] about Shrimp with Tarragon on Wilted Greens

Filed Under: Fish & Seafood, Pasta & Rice

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Stay Calm and Cook On

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Miso marinated black cod

Recipe: Miso-Marinated Black Cod

January 29, 2021

Recipe: Easy Peppermint Bark

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