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Kathleen Flinn

Storyteller. Cook. Teacher.

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Fish & Seafood

Shrimp Tarragon Pasta with Wilted Greens

Kathleen Flinn · April 22, 2022 · Leave a Comment

It started as this small thing, just a tiny container from a local nursery. Then, like something out of a 1950s horror film, by August last summer, my French tarragon grew into an embarrassment of riches on the patio of my Seattle home. On a chilly day in late autumn, I hacked … [Read more...] about Shrimp Tarragon Pasta with Wilted Greens

Filed Under: Fish & Seafood, Pasta & Rice

Recipe: Miso-Marinated Black Cod

Kathleen Flinn · January 29, 2021 · Leave a Comment

In October 2018, I donned some unattractive kitchen whites and spent two jet lagged, caffeine-fueled days at the Tokyo Sushi Academy. Many lessons and stories came out of those 48 hours. Among them, this recipe for miso-marinated black cod, now one of my go-to dishes. I … [Read more...] about Recipe: Miso-Marinated Black Cod

Filed Under: Fish & Seafood, Recipes

Recipe: Salmon cakes with avocado basil cream

Kathleen Flinn · August 18, 2018 · 10 Comments

If you live in Seattle, it’s required by state law to consume wild salmon during the summer. Or, at least it feels that way. Lately, I’ve been grilling more than we need in order to use the leftovers for these fragrant salmon cakes that I developed last year when faced with a … [Read more...] about Recipe: Salmon cakes with avocado basil cream

Filed Under: Fish & Seafood, Healthy, Recipes Tagged With: avocado, easy dinners, Healthy, low-carb, low-fat, salmon

Recipe: Spicy Planked Salmon or Halibut

Kathleen Flinn · April 17, 2018 · Leave a Comment

Pike Place Market reminds me of when I first moved to Seattle back in 1996. Can that possibly be more than 20 years ago? I’d never lived on the west coast, or in a place with mountains or even one with a major public market. Although I loved to cooked, I’d rarely cooked salmon or … [Read more...] about Recipe: Spicy Planked Salmon or Halibut

Filed Under: Fish & Seafood, Healthy

Recipe: Bluefish with Grapefruit and Mustard

Kathleen Flinn · April 14, 2018 · 1 Comment

 Mustard and grapefruit did not immediately hit me as a killer fish marinade. But my chef friend Ted, visiting us in Florida from Seattle, insisted it would be great, especially since we had a supply of fresh grapefruit from the tree in my mom's yard. When we hit the Star Fish … [Read more...] about Recipe: Bluefish with Grapefruit and Mustard

Filed Under: Fish & Seafood, Recipes

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flavor profiles

A Cheat Sheet to Flavor Profiles

May 5, 2022

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How to Freeze Meat, Cheese, Milk, Butter and Fish So You Can Actually Use It Later

April 26, 2022

Shrimp Tarragon Pasta with Wilted Greens

April 22, 2022

Recipe: Popovers

April 11, 2022

Grilled Lamb with Rosemary & Olives and Instant Pot White Beans (Recipe)

April 11, 2022

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