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Kathleen Flinn

Storyteller. Cook. Teacher.

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Fish & Seafood

Easy Planked Salmon (or any other fish)

Kathleen Flinn · May 27, 2022 · Leave a Comment

In summer months (also known as salmon season here in Seattle), I make this planked salmon about once a week. Before I moved to Seattle in the 1990s, I'd never heard of cooking on a plank, and frankly, it sounded like a strange concept. But then, I'd also never been hiking in the … [Read more...] about Easy Planked Salmon (or any other fish)

Filed Under: Featured Recipes, Fish & Seafood, Healthy

Shrimp Tarragon Pasta with Wilted Greens

Kathleen Flinn · April 22, 2022 · Leave a Comment

It started as this small thing, just a tiny container from a local nursery. Then, like something out of a 1950s horror film, by August last summer, my French tarragon grew into a green tendril monster on the patio of my Seattle home. On a chilly day in late autumn, I hacked most … [Read more...] about Shrimp Tarragon Pasta with Wilted Greens

Filed Under: Fish & Seafood, Pasta & Rice

Recipe: Miso-Marinated Black Cod

Kathleen Flinn · January 29, 2021 · Leave a Comment

In October 2018, I donned some unattractive kitchen whites and spent two jet lagged, caffeine-fueled days at the Tokyo Sushi Academy. Many lessons and stories came out of those 48 hours. Among them, this recipe for miso-marinated black cod, now one of my go-to dishes. I … [Read more...] about Recipe: Miso-Marinated Black Cod

Filed Under: Fish & Seafood, Recipes

Recipe: Salmon cakes with avocado basil cream

Kathleen Flinn · August 18, 2018 · 10 Comments

If you live in Seattle, it’s required by state law to consume wild salmon during the summer. Or, at least it feels that way. Lately, I’ve been grilling more than we need in order to use the leftovers for these fragrant salmon cakes that I developed last year when faced with a … [Read more...] about Recipe: Salmon cakes with avocado basil cream

Filed Under: Fish & Seafood, Healthy, Recipes Tagged With: avocado, easy dinners, Healthy, low-carb, low-fat, salmon

Recipe: Bluefish with Grapefruit and Mustard

Kathleen Flinn · April 14, 2018 · 1 Comment

 Mustard and grapefruit did not immediately hit me as a killer fish marinade. But my chef friend Ted, visiting us in Florida from Seattle, insisted it would be great, especially since we had a supply of fresh grapefruit from the tree in my mom's yard. When we hit the Star Fish … [Read more...] about Recipe: Bluefish with Grapefruit and Mustard

Filed Under: Fish & Seafood, Recipes

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