Recipe by Jess Thomson, from Dishing Up Washington, photo by Lara Ferroni At Vashon Island’s Kurtwood Farms, owner Kurt Timmermeister makes a bloomy-rind cow’s milk cheese called Dinah’s Cheese. When it was first released in 2009, Seattle swooned; nowhere in the state is there a … [Read more...] about Recipe: Potato Gratin with Camembert and Pancetta
Holidays
Fearless Thanksgiving Supermarket Shopping Guide
I may be the only person on Earth who likes grocery stores. Oddly fascinated by them, actually. I can spend hours in a supermarket, marveling over this new perverse concoction or that, engaging in some passive cart voyeurism. The one time of year I don't enjoy the aisles, … [Read more...] about Fearless Thanksgiving Supermarket Shopping Guide
Recipe: Kate McDermott’s Pumpkin Pie [video lesson]
Introduction by Kathleen Flinn, Recipe by Kate McDermott from The Art of Pie At its essence, pie dough is simple. It's flour, salt, fat and water. I chose pie maven's Kate McDermott's recipe for this site because not only because it works, yielding a soft, buttery crust, but I … [Read more...] about Recipe: Kate McDermott’s Pumpkin Pie [video lesson]
Bread Stuffing with Apples, Bacon, and Caramelized Onions
Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the perfect combination for stuffing. Children, especially those (like mine!) who … [Read more...] about Bread Stuffing with Apples, Bacon, and Caramelized Onions
