Such a simple thing -- throw some potatoes into a pot, then mash them up, but there's more to creamy mashed potatoes than that. I tend to make mashed potatoes a day ahead of a big family dinner (like Thanksgiving) and gently reheat on the stove. Alternately, make them earlier in … [Read more...] about Recipe: Perfect Mashed Potatoes
Vegetables
Recipe: Potato Gratin with Camembert and Pancetta
Recipe by Jess Thomson, from Dishing Up Washington, photo by Lara Ferroni At Vashon Island’s Kurtwood Farms, owner Kurt Timmermeister makes a bloomy-rind cow’s milk cheese called Dinah’s Cheese. When it was first released in 2009, Seattle swooned; nowhere in the state is there a … [Read more...] about Recipe: Potato Gratin with Camembert and Pancetta
Recipe: Homemade Finishing Butter
(Note: This was posted prior to the unfortunate collapse of Paula Deen's culinary empire - KF) Eater National reports that "midst of a weak attempt at rebranding herself as healthy," Food Network star Paula Deen launched a line of "finishing butters" for WalMart. So the woman who … [Read more...] about Recipe: Homemade Finishing Butter
Recipe: Mushroom and Lentil Burgers
Years ago, I found myself the only vegetarian at a barbecue hosted by co-workers. I've dabbled with vegetarianism on and off; this was during one of my "on" phases. Thoughtfully, or so I thought, I packed my own frozen meatless patties so no would even notice that I wasn't eating … [Read more...] about Recipe: Mushroom and Lentil Burgers
Recipe: Roasted Carrots with Mustard
Recipe by Jess Thomson, from Dishing Up Washington. Photo by Lara Ferroni Nash’s Organic Produce in Sequim, Wash., is known for its sweet, … [Read more...] about Recipe: Roasted Carrots with Mustard
