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Kathleen Flinn

Storyteller. Cook. Teacher.

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Recipes

Recipe: French Onion Quiche

Kathleen Flinn · April 18, 2024 · 1 Comment

Quiche is like pizza -- it can be made with almost anything. Although it sounds posh, quiche one of my fridge clean-out dishes. I rummage through the crisper drawers, explore the pull-out where I keep cheese and poke through other nooks to see what needs to be used up that might … [Read more...] about Recipe: French Onion Quiche

Filed Under: French, Recipes, Vegetarian Tagged With: Recipes

Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Kathleen Flinn · February 15, 2024 · 25 Comments

This classic French dish sounds impressive. But if you can sear chicken and cook up some vegetables, you can make this easy coq au vin recipe, and offer a variation for cooking it in an Instant Pot. The name means simply, "chicken with wine," and in this version, I've removed … [Read more...] about Easy Coq au Vin [Chicken Cooked in Wine] with Instant Pot option

Filed Under: Chicken, French, Recipes Tagged With: chicken, French cooking

Turkish-Style Baked Chicken Wings Recipe with Chili & Thyme Salt

Kathleen Flinn · February 2, 2024 · 4 Comments

I have a thing for chicken wings, especially baked chicken wings. Yes, I might be a French-trained chef and I have the ability to make complicate sauces and all that. But I love chicken wings. Hot wings, savory wings, spicy wings, you name it. They're a great vehicle for … [Read more...] about Turkish-Style Baked Chicken Wings Recipe with Chili & Thyme Salt

Filed Under: Budget cooking, Chicken, Recipes

Soup 101: The Basics of Simple Soup

Kathleen Flinn · January 24, 2024 · 6 Comments

https://youtu.be/YI8VhwpkoNE?si=2fKwVSFm-PK4TjxG Simple soups are an inexpensive, low-fat meal solution. They can be a kid-friendly source of vegetables plus a great way to use leftovers. Soup has become a trendy diet alternative to juicing. To make a good soup, you just need … [Read more...] about Soup 101: The Basics of Simple Soup

Filed Under: Featured Recipes, Soups, stocks & stews Tagged With: Cooking Basics, recipe, Soup

Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong

Kathleen Flinn · November 11, 2023 · 1 Comment

I love gravy. What’s not to like? Gooey, fatty flavor added to something wonderful like mashed potatoes or roast chicken, yes please. Gravy is just a type of sauce and at its heart, it’s very basic, so let's walk through how to make foolproof gravy. Make a rouxThis is flour … [Read more...] about Recipe: How to Make Foolproof Gravy plus What to Do if Your Gravy Goes Wrong

Filed Under: Basics, Holidays, Soups, stocks & stews

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